About the Guest Larry’s background has been in farming and the pork industry of some kind his entire life. His parents still have the linear family farm that has been in the Bertrand’s name since 1876. Larry spent numerous years in the packing side of the pork industry in the procurement / management side of […]
About the Guest With 20 years of entrepreneurial and executive experience, Andrew brings a passion for servant leadership and a diversity of experience to serve Triune’s clients. Beginning in 2010, Andrew was part of a team that developed and scaled an industry-leading weight management solution delivered exclusively through licensed healthcare providers, including partnerships with some […]
What can you expect to learn from this episode of Popular Pig brought to you by SwineTech? Dr. Jones’ journey from a mixed veterinary practice to specializing in pigs during the industry’s growth phase in North Carolina. His observation of the pig industry’s evolution, including significant disease management efforts and the impact of technological advancements. […]
About the Guest New Fashion Pork is headquartered in Jackson, Minnesota with Brad Freking as its CEO and managing partner. Founded in 1994, New Fashion Pork (NFP) employs over 400 people and owns 53,000 sows in six states, along with having interests in several related businesses (i.e., Triumph Foods and Daily’s Premium Meats). Annually, NFP markets […]
About the Guest Jeff is the CEO of Decisive Dividend Corporation, an acquisition-oriented company that owns 11 manufacturing businesses across Canada and the UK. Decisive Dividend employs a “Buy, Build and Hold” business model with the purpose of being the sought-out choice for exiting, legacy minded business owners. Jeff oversees the head-office team of operational, […]
About the Guest Luke Kerns is part of the third generation that represents Edgewood Locker, an essential component of the Edgewood, Iowa, community, and agricultural fabric. Inheriting the legacy of his grandparents, Tom and Joan Kerns, who founded the business in 1966, and with the guidance of his father, uncle, sister, and two cousins, Luke […]
About the Guest Dr. Cara Haden received her degree as a Doctor of Veterinary Medicine in 2014 from the Iowa State College of Veterinary Medicine. After graduation, she joined Pipestone Vet Clinic as an associate Veterinarian working with independent pig farm clients throughout the Midwest. Today she serves as the Director of Animal Welfare for […]
About the Guest CP Kriek, at the forefront of Taaibosch, embodies a unique blend of expertise and passion. An Industrial Engineer by training, CP, alongside his wife Gerda, has turned their family heritage in farming into an advanced, sustainable pork production enterprise in South Africa. Their journey from engineers to innovative farmers showcases a deep […]
About the Guest Gracee Poorman’s journey is a testament to the power of resilience and determination. Emerging as a beacon of inspiration in the agricultural community, she has carved a unique path, defying the constraints of her challenging upbringing. Raised amidst the struggles of mental illness and addiction within her family, Gracee was driven by […]
About the Guest John Nickel is a seasoned pork producer and the esteemed owner and director of Border Genetics Ltd. With a rich history in the industry, John brings a wealth of experience and knowledge to his role. His deep understanding of pork production is not only evident in the success of Border Genetics but […]
About the Guests Dr. Matheus Costa is a veterinarian scientist with a focus on the pathophysiology of diseases in species of veterinary interest, particularly swine. He is Assistant Professor of swine health management at the University of Saskatchewan, and Adjunct Professor at Utrecht University. He holds a DVM, PhD in veterinary microbiology and is also […]
About the Guest Dr. Martin Bonneau grew up on a pig farm in Saint-François de Montmagny. He graduated in veterinary medicine from the University of Montreal in 1993. From 1993 to 2004, he mainly worked for a Quebec genetics company as director of production and animal health. He founded Demeter Services Vétérinaires in 2004, with […]
About the Guest Tony Simpson brings more than 23 years of experience leading and investing in companies in agribusiness and animal health. In 2015, Tony founded AgTech Advisors, LLC, a consulting firm focused on supporting entrepreneurs and investors in the agtech sector. Previously, he served as a Managing Director for the Kansas Bioscience Authority where […]
About the Guest Steve Weiss – Mr. Weiss is founder and President of NutriQuest and a partner in 21 st Century Strategic Forums. He also serves as a Board member for several enterprises in the U.S. swine industry and non-profit sectors. At NutriQuest, Steve leads a team which has developed technologies to improve animal performance […]
About the Guest Dr. Chris Richards is the Managing Director of ASX listed Apiam Animal Health Ltd, which through its 74 clinics (365 veterinarians) provide veterinary services across regional and rural Australia. Dr Richards graduated as a veterinarian from the University of Melbourne in 1996 having previously obtained a Bachelor of Science from La Trobe University. Dr. […]
About the Guest Rob Hannam, CEO of Farm Health Guardian, is committed to helping farms and food companies improve animal health and protect against the devastating impact of animal disease through digital biosecurity. Launched in 2020 for the swine and poultry sectors, Farm Health Guardian technology is reducing the risk of disease spread and improving biosecurity compliance which […]
About the Guest Natalia Rimi Heisterkamp Natalia Rimi Heisterkamp is the general Manager for Crystal Spring Brasil and for the past 6 years also has the role of Director of Global Strategy for Crystal Spring Hog Equipment. In addition to nearly 30 years of experience in business development, project management, manufacturing, logistics, and customer service, Natalia […]
About the Guest Daniel Linhares, DVM, MBA, PhD After 8 years of field experience in Brazil, he joined Iowa State University in 2015 and serves as Associate Professor and Director of Graduate Education. Daniel works with the Field Epi team (www.fieldepi.org), which includes 25 professionals centered on graduate education and professional services on development and […]
About the Guest Dr. Erin Kettlekamp is an associate veterinarian with Swine Vet Center and is based in southern Minnesota. She is a 2021 DVM graduate of the University of Illinois College of Veterinary Medicine. In practice, Erin enjoys collaborating on field research, consulting on biosecurity, and assisting producers in all areas of production. Dr. […]
About the Guest Kiersten Hafer is a business strategy executive with a proven track record of navigating and aligning market trends, business goals and organizational priorities to deliver high impact, actionable solutions accelerating growth for brands and businesses. Hafer leads the Strategy and Domestic Market Development teams at the National Pork Board where she advises the pork industry, […]
About the Guest Boyd Rice, a seasoned professional with 33 years of experience in the swine industry, earned his Bachelor’s degree in Animal Science from Texas Tech University. During his university years, he not only served on the Livestock Judging Team but also gained practical experience working at the Swine Research Facilities, contributing significantly to […]
About the Guest Dr. Joe Crenshaw is the Vice President of Technical Service for APC, where he provides technical service and advice for customers and conducts product development and applications research. His career spans thirty-five years in the swine industry, from teaching to research to private consulting in animal nutrition and for feed businesses across […]
About the Guest José de Jesús is senior director of multicultural marketing at the National Pork Board. He is responsible for building awareness of pork specifically to multicultural consumers – Hispanic, African American and Asian American audiences. He oversees multicultural marketing strategy development and implementation and oversees all insights-driven marketing, public relations, digital and social […]
About the Guests Sid Rooda spent his formative years on a family farm in South East Iowa and demonstrated an early aptitude for farming, renting his first farm at the tender age of 18. In 1962, he tied the knot with Dolores and began renting a farm near Prairie City Iowa, where he garnered a […]
About the Guests Dr. Ramirez developed or co-developed the first accelerated hydrogen peroxide (AHP®) disinfectant formulations, including the first AHP® reuse medical sterilant, the first AHP® antimicrobial hand wash, and the first AHP® teat dip amongst many others. After leaving Virox®, Dr. Ramirez went on to a 12 year career at Diversey Corp., where he ended up leading […]
About the Guests Ross Bernstein is the bestselling author of 40 sports books including The Code and I Love Brett Favre/I Hate Brett Favre. He has appeared on more than 1,000 local and national television and radio programs. His work has been featured on CNN and ESPN and in USA Today and the Wall Street Journal. […]
About the Guests Mike Telford is a senior executive with more than 35 years of experience in organization management including associations, foundations and for-profit subsidiaries. His credited commitment to the pork industry is evident with Telford Consulting, LLC, where he provides administrative and marketing services for clients with highly technical issues. Clients include the Iowa […]
About the Guest Griess Farms, firmly rooted in Faith and nestled in the Heartland of America, Nebraska, stands as a testament to family values and unwavering commitment. Our operational philosophy revolves around farrow-to-wean swine reproduction, with a steadfast dedication to fostering robust and fast-growing wean pigs. Central to our success is our hands-on approach and […]
About the Guest Dr. Dustin “Dusty” Oedekoven has been the chief veterinarian for National Pork Board since February 2022. In this role, he leads a team of veterinarians and swine production experts in Pork Checkoff-funded work. Notably, the team collaborates with state and federal health officials, the National Pork Producers Council, Swine Health Information Center, universities and other national organizations to identify and execute strategic action and research to prepare and protect […]
About the Guest Upon graduating with an Animal Science degree in 2014, Janae started working for a family swine farm in Minnesota. In July of 2015, Janae had the opportunity to return to the family farm with the completion of a new 4400 sow farm. Now serving as the HR manager for the entire business, […]
