From Farm to Table with Chef Matt Steigerwald

Chef Matt Steigerwald, head chef at Rapid Creek Cidery, makes his debut on this week's episode of Pollinate. Today they discuss the importance of finding good locally sourced products and building strong relationships with those growers, the craze behind cooking shows and other online food media, and what the title of "Chef" really means.

Apart from many features and praise from Iowa and midwest publications, Chef Steigerwald has received positive notices from wide-ranging media outlets, including the James Beard Foundation, the Travel Channel, the New York Times, Chicago Tribune, The Week Magazine, and O, The Oprah Magazine.

🍽 Learn more about Rapid Creek Cidery: http://www.rapidcreekcidery.com/ 

🐝 Learn more about Wilson's Orchard & Farm: https://www.wilsonsorchard.com/ 

📺 Watch Pollinate on our YouTube Channel: https://www.youtube.com/c/WilsonsOrchardFarm