California Olive Oil
Feb 26, 2015
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
This week we invite Vincent Ricchiuti, the fourth generation farmer at Enzo Olive Oil Company, to talk with us about the interesting world of olive oil. Together we discuss how olive oil is made, dispell some myths of cooking with extra virgin olive oil, and also talk about how and why olive oil is the most adulterated food item in the world.
https://tylerflorencetestkitchen.wordpress.com/wp-content/uploads/2015/02/tftk_ep13_v202-24-15-4.mp3
For the best experience, listen in Metacast app for iOS or Android