I got Jensen a grill robot for Father's Day.
So is this a full size robot that does all the grilling?
Wouldn't that be wonderful.
No, this is a little try headed grill cleaner that you push a button. You put it in the in the grill, push a button and close the lid and it covers. It goes over all the surfaces and cleans your entire grill. Is it bristless, Yeah, and there's three different types of bristles.
Yeah, it depends on which type of grill you have. There are three different types of bristles.
Okay, but I just feel like there's something creepy about like closing the lid and this like thing doing it.
It's like to work.
By the way, you don't have to close the lid. You can just watch it. That's also and I think I'll be watching it. I feel like I'm already close with it.
That's good. So it's like Wally. This is the first version of Wally in five years. It's just gonna just keep.
Imagining like a RoboCop, you know, or like suddenly pointing guns that you o.
God, that's the ed to nine. That wasn't two different things?
It does look like a roomba, and I do think there's room to give it a face. And what I could do it, I could like build on it.
Okay, I don't need that though, but I mean.
Like an action figure like the Boys would love it.
What kind of grill do you have? I forget? Are you gas? Are you propane? Are you like regular coal?
What kind of grow your pain paine?
Okay?
Gotcha? Gotcha?
And then some coal?
Right?
Isn't it like a weird Yeah?
It also has coal. It has that you can put coal in their string. It's actually, yeah, it's it is. It is coal. It's just got propane to light the okay.
Got cha?
Hybrid?
Yeah, okay?
Interesting? But well do you do you do your do do barbecuing on fourth?
I do?
I have three different grills that I literally just built this whole like situation out back now. So I have a grill in station so I have a smoker, and then I have my regular weber, which is which is straight up charcoal. And then I have a blackstone flat top grill. So yeah I can. I can be making smash burgers while smoking some brisket and I'm good to go.
I'd be honest with Danielle for a second. She has been trying to find online someone who can come in and barbecue.
For We're on a barbecue grill master.
And I'm starting to take her personal because I've told her a couple of times I'd like to do it, and she's still searching for this person. I think she thinks I'm bad.
No, it's not your You make fine food, but.
It's nothing to do. The food is great. I've had no problem by the way he's done it once.
How would I know? You've done a long time?
And I was there it was good, which was the last.
Correct, the last last fourth of joy. It was totally fine. But it's a thousand degrees. We have a house full of people. I would like for him to be able to enjoy the people who are over, spend time with people, not be sweating to death.
What does it pay? I got the time. What does it pay?
I mean?
What do you need?
Well?
What do you want?
He invited? Seems like this doesn't backwards.
That's the other thing is that Jennifer's like between me and Will and Daniela or other our good family friend, like you will just do it, And I'm like okay, sure, or maybe there's someone who would really like the money to barbecue.
Apparently that person is will.
Become a hangout spot. It can become the hangout spot, like sitting around the grill.
Yeah, a man walks over, especially it sounds sexist, but a man walks over and goes like, hey, you're gonna move.
That one's done.
That's what I can't say what you're doing. I grew up a vegetarian, so whenever I'm cooking meat, I'm.
Like, I don't know.
You tell me someone there's somebody who loves that role and they're.
Like, oh I got this, I got this. Your stake is over.
I'm like great, Yeah, I mean I just would love to complete my metamorphosis in the dad and have like kiss the kiss the chef, right, yeah, I want to you know where very old.
You know, the perfect burger. You're only supposed to flip once, which is which to me is rough. Like I flip my multiple times. I'm not to that point the infection where you just from one time, I'm a total flip.
Or if I'm back East, I'm a flipper. But that's uh that that happens quite a bit.
But yeah, it's when you meet somebody who can really grill and I can't. I'm okay, but when you meet somebody who can really grill, it's a game.
I end up grilling on my parents. They always throw this huge party, but they just get the hockey puck like the Frize.
Yeah, I'm like that. You just go right from Frozen and I'm like, all this work.
I mean, they have so many people. So I'm there for like forty five minutes and I get it, like we can't make this many burgers, but man, homemade burgers.
Like Alex makes the best actual.
Like combination of spices and oh so good.
And will you ask her to send me her recipe? I want to. I want to do that.
You're not going to cook them?
I did it last time?
Make the did you last year?
I made all those hamburger patties. Yes, I made Okay, I'm impressive. Okay, yeah, I did all of them.
So I brought last year.
I think I know when we when when our family friends we have Michelle and Poria and Erica and Daniel who are like our family friends that all our kids are all friends.
And they were like, are you guys doing a fourth of July party again like you did last year. And they said, as long as Will brings his ribs.
They met, they met his physique, they meant like exactly.
Unfortunately I have more of a brisket body. Thank you very much. But it is what it is.
I will say. Also, I don't know if Danielle even knows this news. It's breaking news, but Joey Chestnut is returning to the fourth like Coney Island competition.
Wow, well is he will?
I mean, once Kobayashi left it was a whole different ballgame, and then he got thrown off the stage that one year.
Yeah, it's been a renegade.
And now now with Joey back, you know, the champion before that's like forty something, he's going to bring it back to seventy. This is the deel for me.
Have you ever done a hot dog eating contest?
Well, I know that you and I contemplated it years ago.
There was one at the Tapega mall.
At our local mall. We went, I mean, and we.
Should, we should do a podcast episode.
I will, I will gladly watch you guys.
Wait, you wouldn't do it?
No, No, there's nothing worse in mind.
No, the idea of even watching somebody eat that much makes for the uncomfortable. No, man, I will throw a drop. I will just I'm a real quick vomitter. Like I just like I go from like, oh, I think I'm feeling.
Here's what I can't do.
I can't dip it anything in liquid and eat it. I will vomit at the it. No, but I could do I could do just eating the dogs. I can't or with the If you want me to do the bit, I'll enter the competition. I'll get through half a hot dog by the time.
But that's what happened when the one we were gonna do.
At the mall, Jensen and I were gonna do Soue and I went and watched it. They were there, was like, yeah, there's like seven people that were there. And then there was a woman who literally just came for lunch because it was free and looked around, and Sue and I looked at each other.
Like that's the most brilliant thing I've ever seen. Just I got a hot dog or two for free.
Like I go to eating competitions every day for lunch. I lost the dessert competition.
I know, I want to donut one I want to donate. Competition.
Is that what you do?
You would do a sweet competition, because there's competitions for everything. There's tater tots, there's f I mean it, they have it. There's awful, there's trains like you name it, they have it.
So eggs, I have dogs heavy. Yeah, I think I'd like to try hot.
I think, and I'm throwing out a number I think I could get if I'm in the right state of mind and I'm starving.
I bet you I could probably do eight.
With a bun.
With the bun, I.
Remember you told me when you were playing football, you guys went to McDonald's and you ate how many.
Seventeen McDonald's chesburgers.
Yep, just cheeseburgers, and to the point where I ran out of money at like twelve, and people in the McDonald's were just, well, I'll buy him three. I just want to see if he can keep him down. So yeah, that's with the bun. Yeah, yeah, I did. I had seventeen and then I had to stop. Well, I remember when my brother Gary would come out to visit.
God, I know.
We wanted in and out burger and every time he came out, we would add a patty. So the last time we were finished we did we each did a ten by ten wo and then large fries and a coke, and then waddled across the street to watch Hudson Hawk.
Oh that's worse than the food.
Yeah, that's what that's what we did.
So but the ten by ten is where we stopped, and then they stopped doing that. You can't like now there's a limit to the patty's number.
Of patties you can do. I think it's four.
Is now the limit to what you can do at in and outpert You can't go order like a twenty by twenty anymore.
So, Yeah, I could put down I think I could put down seven or eight.
That's what I'm thinking. I'm thinking I'm right around there too, right around seven or eight.
Maybe a couple of hands. I could do one and a half, happy with one.
I want to see Jensen.
I want to see you in a saltwater taffy eating contest. I saw you put down a bag of that right in front of me, and you didn't even know you did it.
No, just the saltwater caffe for the record, I think donuts a lot of sugar for me is that way, I won't even know how much i'm My body doesn't say how much I'm eating. It doesn't write me either.
I don't get I go from being starving and I eat so fast that I'm not even full yet, so I can keep eating, and then I'm like, oh, I've eaten too much, Like I just get to that point.
So yeah, but I say I think I could do it. I think I could do it.
I think we need to do it for a bit, guys. I think we need to.
I think we need to make this an episode, and we need to see ye wear a.
Towel on my shoulder and sage your shoulders.
And competitors who dip it into fruit punch, Oh no, just.
Let you guys.
Dipping dipping bread into liquids is so disgusting.
But then you could just sop it down. That's the easy part.
No, no, no.
No no. Would you do the water method?
I don't know. I don't know if I would. I don't think I would either.
I think I might do I might not do full dogs and buns, though I might do the dogs first and then the button.
Do this if you guys compete to see which one of you can eat more, it's better if we don't if it's not like timed, like you have to do as many of them as you can under well, I know it has to be timed as in because we're not going to take all day. But like it shouldn't it shouldn't also be about like how quickly you can do it it?
Oh right, you're saying in a sitting, Yes.
In a sitting, like sit down and and do it.
Even more.
Part of it's gonna be that you have to eat it fast, because then you'll notice how full you are, like the the idea of dipping it in liquid just to make it go seconds faster.
I think the funnier bit, frankly is the eating competition between Rider and Danielle.
For a hot dog.
Competition, I could do one and a half, I would be.
I would do one and a half hot dogs.
I think Dodger dogs just at a game. That's why I'm saying I could do two in a row.
Probably I could eat three hot dogs while figuring out what I'm gonna eat for dinner that night.
Right, that's like i'd be. That's easy to make. That's just cake.
Well, you didn't know it would be a bit.
We hope your Fourth of July plans are as exciting as.
Our whatever you're doing.
Seppy Birthday America, Hobby Birthday America.
Just we hope you are safe. We hope you are having fun.
We are taking the week off, giving our iHeart family a much needed break and.
Our colon's apparently that's the problem.
Will see you next week.
Pod Meets World is an iHeart podcast produced and hosted by Danielle Fischel, Wilfredell and writer Strong. Executive producers Jensen Karp and Amy Sugarman, Executive in charge of production, Danielle Romo, producer and editor, Tara sudbachsch producer, Maddy Moore, engineer and Boy Meets World super fan Easton Allen. Our theme song is by Kyle Morton of Typhoon. Follow us on Instagram at Pod Meets World Show or email us at Podmeets Worldshow at gmail dot com.