Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more. Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives. Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
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Tonight we talk all about the knife! What makes it good? How do you make it? and what are some tips to keep it sharp! All with our goodbrother Mike Staib from Ergochef knives! Plus its NY culinary english with Chef Frankie!
Pop up dinners and hustling, james beard awards and so much more are all on our guests resume on this episode. Chef Maria tells us about hurricanes, food and more!
On this episode we chat with director of hustle Madison Dupuis, she changed an entire corporate catering bussiness plan to succeed in the covid crisis, plus the food porn unicorn joins us
Tonight we are live in the Hamptons together finally and we are hanging with the iconic Sam the Cooking Guy! We talk hustling, cooking and more plus its the news with Jeffie!
Imagine being at sea over 400 feet deep in a tube for 100 days with little contact to the mainland then coming home and your country is in a full blown pandemic. That is what happened to our good brother Navy Culinary Specialist first class Aaron Fierrios aka Cinnamon on his last deployment with the US Navy! Plus we learn some crucial "do's and don'ts " in the Navy as a begininer!
Tonight Chef Jason Santos makes hi retuen to the program to chat about restaurant reopening, damage in the riots and more. Plus we take your questions from IG for Chef. Plus flavored beer, what are we thinking when it comes to beer now in America?
We catch up with Chef KevD and talk all things culinary hustling, plus is it the end of Bon Appetit magazine? We also talk unemployment and how to help with issues in the kitchen!
Tonight we are haning with the one and only Chef Betty Fraser. We talk Top Chef, festivals and pandemic (of Course) plus Plums favorite new show Dinner Bash with Che Betty aka Ginger Roberts
Tonight we hang with the one and only Maneet Chauhan, we talk pandemic and restaurants, culnary school. food network and being a chef in a movie! Plus where was the most awkward yes chef you ever had?
Tonight Executive Producer Micheal Petralla joins us to chat about casting, tips to get yo on tv shows and more! Plus he talk about his insane project with TLC that aired in September trust me its nuts!
Tonight w talk all about how to survive and adapt with great chefs and tonight we have one of the best Chef John Brennen. Plus we talk with Robyn Dierederiks about her fundraiser. Also we recap the newguidlines from the NRA on opening plus a big announcement!
ON this episode we chat with Chef David Rose, we talk hustling, cheffing, and just doing good! Plus we get the CDC breakdown with the Foodporn Unicorn Dave Sherotski!
Tonight we chat with PA Erica Acevedo about the front lines of this panbdemic. We take a few questions from the audience as well as get some info from the source!
Tonight we end season 8 with one of the funest people ever Martie Duncan! We talk events, Food Network and of course Parties!! Plus we talk corona virus hoax?? c'mon...
Lindsey works in marketing and entertainment for one of the biggest casinos in the US Mohegan Sun. She also is the brains behind the Sun Wine and Food Festival. We also check in with Our Friend "Ryan" who works in News in NYC. Right in the middle of the pandemic! Plus we play Jeffies debate club
Tonight we talk with ER PA Faraz Sabir about the Corona Virus from the frontlines. Plus we check in with Nicole Straight from Food From the Frontlines.
Tonight we talk to homland security, about... well everything. We also check in with Chef Nick Calias from the Lyons Restaurant group. Finally we have chef Dave from detroit break down the new viral gmac song coronavirus
On this episode we talk with Olympian Alexandra Allred. She breaks down her olympic story, cage fighting and all her charity work. Plus Dave has a report on famous people who lost thier job on there day off.
We talk all about what is happening in the world and how it affects the industry. We also talk about the virus with pharmacist Grillmomma and get some real info.