Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more. Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives. Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
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Its all about the future tonight with Miss Metaverse! Robot cooks, Community food, and will our industry survive!! Co-hosted by the awesome Forking Chef! We also talk more about The Sun Food and Wine Festival! This is the go home show before the big live special next week! Follow Miss Metaverse @missmetaverse on all social
Tonight we are joined by Ian from Lucky Hare Brewing. Talking beer and craft brewing, Check out Lucky Hare Brewing on instagram @luckyharebrewing Co host tonight Chef Dan Monroe
Tonight its all about holiday happiness, fun and oh yeah those awful nightmarish parties we have all catered. The stories fly with our panel of expierenced chefs re-living the awfulness that is holiday parties!
On this episode we are joined by Chicago's own Chef Aram Reed to discuss the recent backlash from a instagram post that went viral about social media influencers from a restaurant standpoint. We are also joined by Michele Damico from Michelle Damico Communications, the PR consultant for the restaurant (The Kitchen Chicago) that Chef had issues with. Follow Chef @aramreed and of course his website www.chefaramreed.com
Its all about promoting for the holidays as the opportunities are many but sometimes we dont always see them, our friend Intoxikate joins us to to help with some great ideas. plus we update on a new project and our Navy project, our co-host tonight is non other than Dave Bordom! Follow Intoxikate @intoxikatefoodie check out her radio show "Intoxikate" Tuesdays at 6pm on 1490 WGCH, wgch.com
ON this episode we continue out Portrait of a chef series with Louisiana's own Chef Patrick Trahan from Milano. Chef has done quite a bit in his career and shares his story tonight with us and its not all good. Follow chef @talltreetrahan on insta
Grillmomma joins us to talk holiday food and more we are also joined by the forking chef to chat all about thanksgiving food and drink! Follow Grillmomma @grillmomma
Tonight we are joined by Wine Slinger aka G from Bottle Stop in CT. we talk food wine and more, even holidays and booze! Its Food and wine tonight with chefs!
On this Episode we chat with Chef Owner John Brennan from Olives and Oil and Elm City Social. We talk the differance between chefs, and chef owners, what it takes to run multiple restaurants and more. Chef Rob Prado sits in tonight as well! We also recap the amazing news on the Itunes ratings fro the show!Follw Chef John on Insta @chefjohnbrennan and @chefrobertprado
On this episode we talk with Lisa Hannaford from Detroit on our portrait of a chef series. We also talk about the great news on the show coming out of Apple! also we give away a great gift from Line Threads Chef them out at LineThreads.com Check out Lisa on Insatgram @Lisa.hannaford
Tonight Chef Plum and Dave with talk with the food titan himself Day Drops, We talk youtube, Rachel Ray and more! WE also talk a little controversy Chef Plum created on Insta stories today with his Culinary 101 YouTube Channel: (915,000 Subs) www.youtube.com/daymdrops Facebook: (3.2M Followers) www.facebook.com/officialdaymdrops My New YouTube Online Training Courses www.daymdrops.tv Jazz Nights in New Britain, CT - I host out of DMTS RADIO LIVE 105 West Main Street. New Britain, CT Every 1st Fr...
On this episode we chat with some chefs about the coming busy season food and more. Its a roundtable with some good brothers talking shop! We touch on cooking in the military and learn what Chef Jeff would not do and it’s not really a surprise follow these guys on insta @forkingchef and @chef_dan_dad
We are live at the Chef John Folsw Culinary institute talking food, education and more! We are Joined by Chef Nick Calias Hillary Charpentier, abd the one and only chef Randy Cheramie
Tonight we are joined by the one and only Chef Kev D, Kev just finished up on Food Networks Great Food Truck Race as the runner up but had a great showing. We talk food, tv and more with this kitchen vetern.
Tonight we talk all about digital audio and radio with with progema director for Star99.9 Kevin Begley. Can FM radio still play a roll in the hospitality bussiness, can it still help boost bussiness find out here! Follow Kevin @kevinbegley on Insta and listen to Kevins show on star999.com from 3-7
Its live as live can be as we broadcast from Ergochef knives in Danbury CT. Our special guest is the one and only Stretch!! Its all about the BBQ drinks and knives on this special edition of Plumluvfoods!
Its all about food in a big tech company. theswe companies are changing the way we look at food and making tons of amazing jobs for cooks and chefs everywhere.
Brooklyn live episode 2 recorded live in Williamsburg Brooklyn NY. Guests include Jaymee Sire from Food Network and ESPN, Matt Kourie founder of the NY Cocktail Expo, and music from Des Rocs Promocode:Stationhead for 30% off tickets to the NY cocktail expo
Tonight we are joined by Matt Kourie the founder of the NY cocktail expo. We talk cocktails and cocktail programs in almost all restaurants these days. What makes a good cocktail and more with one of the cocktail greats in NY!
Chef Plum and special co-host Dave welcome Matt from Rethink Food to the show to talk about what we as chefs can do about waste and leftover mise en place. According to Feeding America, there are 42 million people facing hunger in the United States, with 1.4 million being in New York City alone. Astonishingly, research shows about 40% of the food produced in America today goes to waste; this is equivalent to 70 billion tons. Our goal is make sure the wholesome excess food gets to hungry mouths. ...
Its all about the food tonight with PR blogger and host Intoxikate Kate Schlientz. She is so fun an hosts a great show in NY! We are joined by Chef Jeff Purazzi as guest co host and we also check in with 86 the quo
Tonight we arte chatting all about waygu beef with the master himself San Fransico's own Guy Crims aka Guy the Butcher, Guy is bringing a special guest as well. Its a night under the meat tree as we all get an education on some of the best in the world from some of the best!
On this episode we check in with the one an only Jedi Master of Truecooks himself Chad Minton. Truecooks has some awesome stuff coming up from parties to comics and more! We also talk a little late night food and why we all love bad for you food late night
