Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more. Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives. Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
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Happy New year! On this episode we talk to Burger Weekly's head Jedi master Brad Garoon, Brad has taken buger pics to a whole new level with social media, he has almost 40k on instagram alone. The zombie cult like following that burgers have now-a-days can be a offspring of what people like Brad do. What makes a great burger, how important are fries, mayo or no mayo? these are all the save the world issues that Chef Plum and the great Brad Garoon will tackle on this episode. Also we talk holiday...
On this episode Chef Plum has a conversation with the casting genius behind Food Network's uber successful show Chopped. Beth Schiff (@castingqueenNY) is the head honcho over at You Choose Creative (youchoosecreative.com) and has cast 39 seasons of Chopped. Plum and Beth talk what it takes to make it on the show, what not to do to get on the show, and if you should wear a dark brooding cape for your Skype interview. Beth is very cool and loves food, we talk movies, shows and more. If you want to...
On this episode Chef Plum talks a little about his experience at the Jerry Springer show, and friend of the show makes his season 3 appearence to talk food, west coast vs east, science vs art and more. Chef Kyle Schutte is a LA staple and also happens to be the winningest chef ever on Cuththroat Kitchen winning all 25k! This dude is legit and talented and not to mention a great dude. Chef Kyle and Chef Plum go back and have history and the conversation is always fun! you make the call is food "a...
On this episode we talk to one of the innovators of the todays culinary industy Chicagos own Chef David Pietranczyk from PolyScience. PolyScience has made terms like "Sous Vide" and Immersion circulator house hold terms, and everyday proffesional kitchen cooking methods. Chef is going to tell us about the latest inovatoins from PolyScience, how do they get these ideas and what does a Chef do day to day at PolyScience. This is it folks sot strap in you flux capacitors because on this episode we w...
ON this episode we chat with the super cool host of The Weather Channel's morning show the one and only Stephanie Abrams. Steph and I have a lot of the same feelings when it comes to food, organic, natural and real. Stephanie has a lot of food knowledge and loves to share it. Food was and is a big part of her life and her stories about it are great! We also talk about how you can make your holiday party a winner when it comes to caterers! This is a great show thanks for checking it out! please r...
OIn this episode we talk about wine, with Wine Enthusiast's Vice President of Media Jay Spaleta! Its all about wine trends and food with a VP of one of the most influential food and wine companies in the world! Wine and food go hand and hand and Jay has the low down on all the trends and wine tips to make all of us a little smarter when it comes to the vino! Also we recap the Baldanzas take over, and what not to do when catering events like Chef Plum... maybe I should take my own advice, all thi...
On this episode we talk to the awesome Steve Green the man behind the incredibly popular monday night worldwide phenomenom on twitter #foodiechats. Steve made a hashtag a household term in the food world as well as a thriving business. check out Foodiechats.com and as always #foodiechats Hello and welcome to #Foodiechats, I am Steve Green, Founder and CEO. I’ll start by sharing that I’m born and raised in Downtown Chicago! One of the best foodie towns in the world! So if you’re ever in Chicago, ...
On this episode We tell the Story of Chef Plum. A number of people have asked so why not! We are lucky to have the one and only Host of Welcome2CT Ken Tuccio on the show tonight to conduct the interview. Lets be honest it would be very strange for me to interview myself. We talk food, TV, my history and how in the world I got to have a popular podcast/radio show. Thank you all for checking out and Lets roll with Season 3!
