Climate Change and Food
Mar 11, 2020•22 min
Episode description
Ecosource interviews Britt McKee, Executive Director of Ecosource and member of the Peel Food Action Council. Britt shares thoughts on what food security looks like in Peel and how our food systems are being affected by climate change. She also highlights the importance of the Peel Food Charter, a statement of Peel’s values and priorities intended to guide community food policy. Read the Peel Food Charter here.
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