He’s back for the fourth time ! Dan Buettner—National Geographic fellow, explorer, longevity expert, and creator of the Blue Zones—returns and this time we’re diving into his brand-new New York Times best-selling book: Blue Zones: One Pot Meals . Dan and Rip roll up their sleeves and go page by page through his delicious new recipes—from savory Tex-Mex breakfast skillets to mushroom walnut bolognese, roasted cauliflower, creamy mac ‘n cheese, and even chewy oatmeal chocolate chip cookies. They t...
Oct 02, 2025•47 min•Season 4Ep. 321
Think plant-based cooking takes too much time? Rip Esselstyn and producer Carrie Barrett are here to prove otherwise. In this energizing mini-episode, the duo dismantles one of the biggest myths around a whole food, plant-based lifestyle—that it’s complicated and time-consuming. With a mix of personal stories and practical strategies, Rip and Carrie show how to make plant-based meals fast, fun, and family-friendly. From the “bowl build” method to frozen food shortcuts, they reveal how simple twe...
Sep 25, 2025•23 min•Season 4Ep. 320
What if the only thing standing between you and your true potential… is you? Rip welcomes Kori McClurg , author of the new book Get Out of Your Own Way . Kori’s journey from self-loathing to self-love is one of courage, vulnerability, and the transformative power of plants. Like so many, Kori spent years battling the weight of diet culture, mental health struggles, and a body that reflected her inner turmoil. But through honesty, self-compassion, and a shift to a whole food plant-based diet, she...
Sep 18, 2025•1 hr 2 min•Season 4Ep. 319
What happens when you grow up in a Mexican steakhouse, but later discover the healing power of plants? For Dora Ramírez , the journey from sizzling meats to vibrant, plant-based cuisine was nothing short of transformative. Raised in Ciudad Acuña, Mexico, Dora feared giving up animal products would mean giving up her culture. Instead, she found that beans, grains, veggies, and spices didn’t just replace her favorite dishes—they enhanced them. Now, as the author of Comida Casera , Dora is sharing ...
Sep 11, 2025•1 hr 16 min•Season 4Ep. 318
This week on the PLANTSTRONG Podcast, Rip sits down with the legendary Kathy Stevens , founder of Catskill Animal Sanctuary , as she prepares to step away after more than 20 years of rescuing animals and inspiring people to live with compassion. Since 2001, Kathy has been leading with love—creating a safe haven for thousands of animals and cultivating a culture that welcomes everyone, no matter where they are on their journey. In this heartfelt conversation, she reflects on her legacy, the lesso...
Sep 04, 2025•59 min•Season 4Ep. 317
If you’ve ever been told that 'carbs are the enemy,' or if you think type 2 diabetes is a life sentence, Adam Sud is about to blow the lid off those myths. He’s a certified insulin resistance and food addiction coach, and returns for his fourth appearance on the podcast to clear up the misconceptions and set the record straight about what really causes diabetes. He shares the real root causes of insulin resistance, the role of fat vs. carbs, how movement and muscle can be your secret weapons, an...
Aug 28, 2025•1 hr 13 min•Season 4Ep. 316
At 38, Tyler Dodge was battling anxiety, erectile dysfunction, and extra weight—but instead of turning to medication, he turned to plants. By embracing a whole food, plant-based lifestyle, Tyler shed 50 pounds, lowered his blood pressure and cholesterol, and reclaimed both his physical and mental health. His powerful story proves that real men eat plants —and thrive. This is a must-listen—especially for the men in your life—especially because Tyler talks openly about the things most guys never s...
Aug 21, 2025•44 min•Season 4Ep. 315
What happens when a seasoned cardiologist realizes that prescriptions and procedures aren’t enough? You get Dr. Jami Dulaney —a board-certified cardiologist who transformed her practice (and personal life) by embracing plant-based nutrition and lifestyle medicine. Motivated by her own family history of heart disease and a desire to do more than simply manage symptoms, Dr. Dulaney shares her transformative journey from practicing traditional cardiology to building a lifestyle medicine practice th...
Aug 07, 2025•1 hr 10 min•Season 4Ep. 313
In this unforgettable episode, Rip Esselstyn sits down with Nancy Wells, whose near-death experience at the Glass City Marathon turned into a life-saving wake-up call—and a triumphant return to running and living with purpose. While racing last April, Nancy collapsed from a massive heart attack—a "Widowmaker." Thanks to the quick actions of a retired nurse and fast-acting paramedics, Nancy survived. But surviving was just the beginning. Now, joined by Rip and cardiologist Dr. Brian Asbill, Nancy...
Jul 31, 2025•1 hr 33 min•Season 4Ep. 312
It’s hard to believe that one of the safest places to be when we’re sick can also be one of the deadliest. That’s right - a hospital stay. Despite massive amounts of training and new technologies, preventable harm in healthcare is one of the leading causes of death here in the U.S. This week on the podcast, we’re joined by Dr. Julie Siemers, a patient safety consultant and critical care nurse who has spent over 45 years on the frontlines of healthcare. She brings a message that everyone needs to...
Jul 24, 2025•58 min•Season 4Ep. 311
Doug Evans is back on the PLANTSTRONG Podcast—and he’s sprouting with wisdom! It’s been over four years since Doug’s first appearance, and his passion for sprouts has only intensified. Rip and Doug dig deep into the nutritional superpowers of sprouts, the simplicity of growing them at home, and the transformational impact they can have on your health, your plate, and your life. Doug shares his deeply personal journey, the origins of his obsession with sprouts, and why they are one of the most su...
Jul 17, 2025•1 hr 28 min•Season 4Ep. 310
We are turning up the heat and diving fork-first into a true celebration of the tropics —a culinary carnival of color, culture, and compassion! Rip welcomes Ellen Kanner —a Miami native, award-winning writer, and the powerhouse behind the new cookbook, Miami Vegan . This book is more than just a collection of recipes—it's a flavorful journey through the heart of Miami, infused with bold Latin and Caribbean influences, and reimagined through the vibrant lens of plant-based living. Ellen shows us ...
Jul 10, 2025•52 min•Season 4Ep. 309
Let’s face it—choosing a plant-strong lifestyle can sometimes feel like swimming upstream. Whether it’s side-eyes at the dinner table, skeptical coworkers, or relentless comments from “nutrition experts” on TikTok, the pressure is real. In this episode, Rip and his producer, Carrie Barrett, share that it's not just doable—it’s empowering. Drawing on decades of personal experience and thousands of conversations in the PLANTSTRONG community, they offer real-world strategies, mindset shifts, and a ...
Jul 03, 2025•20 min•Season 4Ep. 308
Rip is joined by Brandi Doming , the creative force behind The Vegan 8 and the brand-new cookbook, Vegan Wholesome . Brandi’s plant-based journey began as a deeply personal mission—to support her husband’s health. What followed was a total transformation in their kitchen and a powerful ripple effect that’s now helping thousands of people embrace simple, nourishing, and oil-free plant-based meals. Brandi shares how her fitness and dance background shaped her approach to health, why she’s obsessed...
Jun 26, 2025•1 hr 6 min•Season 4Ep. 307
What happens when a doctor realizes that pills weren’t healing her patients—but plants were? You have the makings of a wonderful interview with triple board-certified physician Dr. Regina Ragasa. As a specialist in obesity and lifestyle medicine, Regina opens up about her transformation from a conventional doctor (aka - “drug dealer”) to a fierce advocate for whole food, plant-based nutrition. You'll hear how a single conversation with a colleague sparked her interest in reversing chronic illnes...
Jun 19, 2025•1 hr 2 min•Season 4Ep. 306
What if your next meal could change a life—starting with your own? Rip sits down with Chef Kevin McGee, a 25-year veteran of plant-based living and the visionary behind the Urban Oak Initiative . From his Missouri roots and a former career in investment banking, to leading a nonprofit centered on food justice, Kevin shares a moving personal and professional journey grounded in compassion, health, and cultural heritage. Listeners will hear how Kevin’s childhood influences—especially his mother an...
Jun 12, 2025•51 min•Season 4Ep. 305
What if stress isn’t the enemy—but a secret ingredient for a longer, healthier life? Rip is joined by Dr. Sharon Horesh Bergquist , physician, scientist, and author of The Stress Paradox , to explore how certain types of stress can actually help us thrive. In this conversation, we’ll explore what she calls "good stress" and her five key stressors that can enhance our longevity and healthspan: Plant-based phytochemicals Intermittent intense exercise Thermal stress (heat and cold exposure) Circadi...
Jun 05, 2025•2 hr 7 min•Season 4Ep. 304
Rip sits down with Dr. Jules Cormier , a dynamic family physician from Shediac, New Brunswick , who has transformed his medical practice—and personal life—through the principles of lifestyle medicine. A former sufferer of asthma, eczema, and chronic hives, Jules shares how a whole food, plant-based diet not only healed his ailments but also revitalized his family’s health and well-being. Dr. Cormier integrates nutrition, exercise, and education into his clinical practice, empowering patients to ...
May 29, 2025•1 hr 2 min•Season 4Ep. 303
When a health scare and personal loss collided, Michelle Joy Kramer found a new path—one rooted in healing, purpose, and plants. A PLANTSTRONG retreat alum and concierge health coach, Michelle shares how she shifted from vegetarianism to a whole food, plant-based lifestyle, dramatically improving her health and inspiring others to do the same. In this episode, Michelle reveals how she: Lowered her cholesterol and improved her health in months Navigates social settings and restaurants with intent...
May 22, 2025•1 hr 14 min•Season 4Ep. 302
Traveling while sticking to a whole food, plant-based lifestyle can be tricky—but it’s absolutely doable with the right mindset and tools. In this episode, hosts Rip Esselstyn and his producer, Carrie Barrett, dive into the real-life challenges plant-based eaters face when away from home. Their advice for restaurants? Don't be afraid to be FAB. F igure out what you can eat A sk for what you want B ring your own food They break down each part of the FAB method with humor, empathy, and personal st...
May 15, 2025•22 min•Season 4Ep. 301
In this heartfelt and inspiring episode, Rip sits down with Lucas McLawhorn—educator, cancer survivor, and founder of the plant-based food truck Well Fed Ed . Lucas shares his powerful story of transformation, from the classroom to the kitchen, driven by a deep desire to serve and educate his community through healthy, plant-based meals. He opens up about his battle with cancer, the life-changing role nutrition played in his recovery, and the family and cultural influences that shaped his approa...
May 08, 2025•1 hr 6 min•Season 4Ep. 300
In this inspiring episode, Rip sits down with Heidi Farina to hear how she went from college athlete and biotech manager, to full-time artist and plant-based advocate. After experiencing deep personal loss and burnout during the pandemic, Heidi realized something had to give. What followed was a powerful transformation rooted in health, healing, and rediscovery. Heidi opens up about her decision to embrace a whole food plant-based lifestyle, how it helped her reclaim her energy and creativity, a...
May 01, 2025•1 hr•Season 4Ep. 299
Rip Esselstyn sits down with John Joseph —author, musician, and former frontman of the iconic hardcore punk band Cro-Mags—to explore a story of survival that defies belief. John’s journey takes us far below rock bottom: addiction to crack cocaine, pills, and alcohol; a life of crime on the streets of New York; time spent in foster care and juvenile detention; and the devastating loss of loved ones to violence and substance abuse. But somehow, against all odds, John fought his way back—and now li...
Apr 24, 2025•1 hr 23 min•Season 4Ep. 298
From a childhood steeped in toxic diet culture and years of yo-yo dieting, to finding peace and purpose through a plant-based lifestyle—today’s guest, Jan Brown, shares her powerful story of transformation. It all started with a post in the PLANTSTRONG Community Facebook group. Jan wrote: “I grew up with a mom who was always dieting. I ate everything diet and low calorie, and yet I was the biggest kid in my class. My weight kept climbing once I was out of school, and anxiety and depression took ...
Apr 17, 2025•58 min•Season 4Ep. 297
What if your plate could tell the story of your past—and shape your future? Author and plant-based advocate, Dominick Thompson , returns to the podcast to discuss his new book, Eat What Elephants Eat and explore his deeply personal journey of change. Growing up on Chicago's West Side, Thompson became involved in the drug trade, leading to his imprisonment in his early 20s. It was in prison that he resolved to adopt a lifestyle that caused no harm to other beings. His mantra? “If it requires harm...
Apr 10, 2025•1 hr 15 min•Season 4Ep. 296
Thinking about going plant-based but not sure where to start? Or maybe you’ve been at it for a while but could use a little extra guidance and motivation to stay the course? Rip welcomes back plant-based physician Dr. Laurie Marbas and chef Brittany Jaroudi, the authors of Plant-Based 101: The Ultimate Guide for Mastering the Plant-Based Diet . Their new book is packed with practical tips on everything from getting started and cooking delicious meals to handling social situations with confidence...
Apr 03, 2025•1 hr 8 min•Season 4Ep. 295
What if aging wasn’t something to fear, but a journey to embrace? In this inspiring episode, best-selling author and wellness advocate, Victoria Moran , shares her wisdom on aging with grace, purpose, and joy. Drawing from her new book, Age Like a Yogi , she explores how plant-based living, yoga, and mindfulness can transform aging into a spiritual evolution, including: How to shift your mindset around aging The connection between plant-based living, yoga, and longevity Cultivating joy and fulfi...
Mar 27, 2025•1 hr 38 min•Season 4Ep. 294
Ready to travel down under for some plant-powered rock? Today, we introduce you to Keith Jeffrey and his band, Atlas Genius! Not only do they create incredible music, but they also embrace a plant-based lifestyle while touring the world. In this episode, we dive into: Why three Aussie brothers ditched meat for veganism Their favorite plant-based eats on the road How their lifestyle influences their music & ethics The world needs more broc and rock stars like Keith Jeffrey who aren't afraid t...
Mar 20, 2025•56 min•Season 4Ep. 293
Meet Erin and Dusty Stanczyk—a Nebraska couple who transformed their health and family life by embracing a whole-food, plant-based lifestyle. After struggling with anxiety, panic attacks, and acid reflux, they found inspiration from Dr. Caldwell B. Esselstyn, Jr. and never looked back. Now, at 38, they’re raising three plant-strong kids and sharing their journey on Eat Move Rest and in their new book, The Happy Healthy Plant-Based Cookbook . In this episode, they reveal three key pillars to thri...
Mar 13, 2025•1 hr 12 min•Season 4Ep. 292
Imagine a world thriving on health and vitality through whole food, plant-based living. That’s the vision Don Fries and Bev Bow are turning into reality—and you’re invited to be part of it! Their non-profit, Healthy World Vitality Plan , offers education, cooking classes, and small-group support sessions to help you rediscover the joy of living - all for just $40/year! Take control of your health, make meaningful connections, and join a movement dedicated to compassion for all living beings! The...
Mar 06, 2025•1 hr•Season 4Ep. 291