What if your plate could tell the story of your past—and shape your future? Author and plant-based advocate, Dominick Thompson , returns to the podcast to discuss his new book, Eat What Elephants Eat and explore his deeply personal journey of change. Growing up on Chicago's West Side, Thompson became involved in the drug trade, leading to his imprisonment in his early 20s. It was in prison that he resolved to adopt a lifestyle that caused no harm to other beings. His mantra? “If it requires harm...
Apr 10, 2025•1 hr 15 min•Season 4Ep. 296
Thinking about going plant-based but not sure where to start? Or maybe you’ve been at it for a while but could use a little extra guidance and motivation to stay the course? Rip welcomes back plant-based physician Dr. Laurie Marbas and chef Brittany Jaroudi, the authors of Plant-Based 101: The Ultimate Guide for Mastering the Plant-Based Diet . Their new book is packed with practical tips on everything from getting started and cooking delicious meals to handling social situations with confidence...
Apr 03, 2025•1 hr 8 min•Season 4Ep. 295
What if aging wasn’t something to fear, but a journey to embrace? In this inspiring episode, best-selling author and wellness advocate, Victoria Moran , shares her wisdom on aging with grace, purpose, and joy. Drawing from her new book, Age Like a Yogi , she explores how plant-based living, yoga, and mindfulness can transform aging into a spiritual evolution, including: How to shift your mindset around aging The connection between plant-based living, yoga, and longevity Cultivating joy and fulfi...
Mar 27, 2025•1 hr 38 min•Season 4Ep. 294
Ready to travel down under for some plant-powered rock? Today, we introduce you to Keith Jeffrey and his band, Atlas Genius! Not only do they create incredible music, but they also embrace a plant-based lifestyle while touring the world. In this episode, we dive into: Why three Aussie brothers ditched meat for veganism Their favorite plant-based eats on the road How their lifestyle influences their music & ethics The world needs more broc and rock stars like Keith Jeffrey who aren't afraid t...
Mar 20, 2025•56 min•Season 4Ep. 293
Meet Erin and Dusty Stanczyk—a Nebraska couple who transformed their health and family life by embracing a whole-food, plant-based lifestyle. After struggling with anxiety, panic attacks, and acid reflux, they found inspiration from Dr. Caldwell B. Esselstyn, Jr. and never looked back. Now, at 38, they’re raising three plant-strong kids and sharing their journey on Eat Move Rest and in their new book, The Happy Healthy Plant-Based Cookbook . In this episode, they reveal three key pillars to thri...
Mar 13, 2025•1 hr 12 min•Season 4Ep. 292
Imagine a world thriving on health and vitality through whole food, plant-based living. That’s the vision Don Fries and Bev Bow are turning into reality—and you’re invited to be part of it! Their non-profit, Healthy World Vitality Plan , offers education, cooking classes, and small-group support sessions to help you rediscover the joy of living - all for just $40/year! Take control of your health, make meaningful connections, and join a movement dedicated to compassion for all living beings! The...
Mar 06, 2025•1 hr•Season 4Ep. 291
We're wrapping up National Heart Health Month with an inspiring conversation with Dr. Caldwell B. Esselstyn, Jr ., a true pioneer in heart health and a passionate advocate for the power of a whole-food, plant-based diet. With decades of experience as Director of the Cardiovascular Disease Prevention and Reversal Program at the Cleveland Clinic Center of Prevention and Wellness, he’s seen firsthand how a whole foods, plant-based diet without added oil, sugar, or sodium can not only prevent, but a...
Feb 27, 2025•56 min•Season 4Ep. 290
Did you know that heart disease remains the leading cause of death in the U.S. and, each year, over 300,000 people die from sudden cardiac death? The good news? You have the power to protect yourself—starting today. Dr. Joel Kahn jokes that he’s been calling himself a “salad bar-a-tarian” since 1977 when he actually saw and felt the personal link between good nutrition and heart health. And, as a cardiologist he’s been preaching this link now for decades.. Today, Dr. Kahn discusses the alarming ...
Feb 20, 2025•1 hr 33 min•Season 4Ep. 289
Are you ready to put yourself first for all the right reasons? Today, I'm joined by cardiologist Dr. Columbus Batiste to share that true self-care isn’t selfish—it’s essential. In his new book, Selfish: A Cardiologist's Guide to Healing a Broken Heart , Dr. Batiste shares seven key pillars of heart health —spirituality, exercise, love, food, intimacy, sleep, and humor—showing how each one plays a vital role in your well-being. This conversation isn’t just about avoiding disease—it’s about thrivi...
Feb 13, 2025•1 hr 34 min•Season 4Ep. 288
Over the course of his 20-year career at Montefiore in New York, Dr. Robert Ostfeld has been instrumental in moving medicine forward by implementing innovative dietary programs that not only provide plant-based meal options for patients but also educate healthcare professionals about the importance of nutrition in preventing heart disease. Today, he catches us up on the amazing initiatives at this forward thinking hospital and shares updates on their innovative cardiac wellness program, which no...
Feb 06, 2025•1 hr 14 min•Season 4Ep. 287
Are you struggling to break up with dairy? It's the most common thing we hear at PLANTSTRONG. I can live this lifestyle, but I just can't give up cheese and milk! Well, now you don't have to with this wonderful new book by Chef Bailey Ruskus . In Breaking Up With Dairy , Chef Bai not only shares her own difficult and eye-opening journey of breaking up with dairy, but she also includes more than 100 unbelievable plant-based dairy recipes for all of your favorites such as milks, coffee creamers, a...
Jan 30, 2025•1 hr 19 min•Season 4Ep. 286
Dr. Matthew Nagra , a naturopathic doctor, dissects the latest research in nutrition, particularly around plant-based diets and their impact on health. The conversation covers several hot topics, including: 20:01 - Understanding the Toxicity Argument Against Plants 24:17 - Plant-Based Meats or Real Meat- Which is Better? 35:11 - The Impact of Salt Alternatives on Blood Pressure 38:48 - Examining the Egg Debate 43:26 - The Truth About Oatmeal 57:21 - Exploring the Controversy of Dietary Oils 01:0...
Jan 23, 2025•1 hr 48 min•Season 4Ep. 285
As many know, our beloved Chef AJ announced in November 2024 that she had been diagnosed with lung cancer. Shortly after that diagnosis, she agreed to come on the PLANTSTRONG Podcast– even though there were still many unknowns. Her vulnerability and resilience is a gift for all of us. Rather than retreating into silence, she has chosen to share her story and focus on thriving in the face of adversity, inspiring others who may be facing similar challenges. Throughout the conversation, AJ emphasiz...
Jan 16, 2025•1 hr 12 min•Season 4Ep. 284
In June 2024, Dr. Dean Ornish and his team at the Preventive Medicine Research Institute revealed for the first time that an intensive lifestyle intervention—including a whole-food, plant-based diet—can significantly improve cognition and even halt the progression of Alzheimer’s disease! Dr. Dean Ornish shares details of his compelling protocol and insights into his randomized controlled clinical trial study that demonstrated the effectiveness of dietary and lifestyle changes in reversing early ...
Jan 09, 2025•43 min•Season 4Ep. 283
Walking is not only a fundamental human activity, but a cornerstone for improving health and longevity as discussed in this conversation with Brad Kearns, co-author of Born to Walk: The Broken Promises of the Running Boom and How to Slow Down and Get Healthy One Step at a Time. This new book challenges the long-held belief that we were all born to run, arguing instead that walking is a far less stressful and more beneficial form of exercise. In this episode, Rip is also joined by his co-producer...
Jan 02, 2025•1 hr 56 min•Season 4Ep. 282
Eating more plants is not just a dietary choice; it's a crucial step towards better health and longevity. In this live episode that premiered in January 2023, Rip discusses the importance of incorporating whole plant foods into our diets to combat rising health issues such as high blood pressure, cholesterol, and diabetes. Key takeaways of this live Q&A include: Why Plants are the Mothership of Health Why We Love Whole Plant Foods The Difference Between Processed Carbohydrates and Whole Food...
Dec 26, 2024•43 min•Season 4Ep. 281
What does it take to turn your life around? Molly Patrick, co-founder of Clean Food, Dirty Girl , knows the answer better than most. In this powerful podcast episode, Molly shares her deeply personal journey from a life of heavy drinking and smoking to embracing a vibrant, plant-based lifestyle. Discover how Molly overcame social anxiety and addiction, faced the discomfort of change, and built a life filled with health, purpose, and joy. Alongside Rip, she dives into topics like: Navigating the ...
Dec 19, 2024•1 hr 18 min•Season 4Ep. 280
Rip welcomes Jacque Salomon, founder of the Seeds to Inspire Foundation . Jacque recounts the traumatic events that shaped her early life, including a challenging upbringing in New York City that was fraught with generational trauma, chaos, and food scarcity. Jacque also shares the heart-wrenching experience of losing her son at just 11 years old, and how this tragedy sparked a profound commitment to transform her life and health through a whole food, plant-based diet. (Thanks, also, in part to ...
Dec 12, 2024•1 hr 2 min•Season 4Ep. 279
Ozempic, Wegovy, and other weightloss drugs are all over the news these days promising quick and permanent weight loss but – like every other miracle weight-loss drug in the past- is this another “too good to be true” moment? Our friend, Dr. Michael Greger, puts these new wonder drugs “to the test” in his new book, OZEMPIC: Risks, Benefits, and Natural Alternatives to GLP-1 Weight-Loss Drugs . Leave it to Dr. Michael Greger to cut right to the chase when it comes to the latest trends in diet and...
Dec 05, 2024•38 min•Season 4Ep. 278
Rip, Jane, Brian, Ann and Essy all gather for a heartwarming and informative Q&A session that celebrates the importance of plant-based nutrition, especially around the holiday season. In this episode, you’ll discover: Insights from Dr. Esselstyn on preventing and reversing heart disease through nutrition. The incredible benefits of leafy greens and nitric oxide for cardiovascular health. Inspiring stories from the Esselstyn Foundation’s mission to educate and empower communities toward healt...
Nov 28, 2024•33 min•Season 4Ep. 277
We’re thrilled to introduce our newest podcast theme: “Ax it or Stack it!” – designed to help you sift through the clutter of wellness advice and make confident choices for your health. This week, we’re taking on three hot topics: olive oil, oatmeal, and creatine. Are they beneficial for your wellness journey, or should they be left out? The wellness industry is rife with confusion and misinformation so we want to cut through the noise and offer clear-cut advice. To guide us, we’re welcoming bac...
Nov 21, 2024•49 min•Season 4Ep. 276
On today's episode, we introduce the PLANTSTRONG by Metabite Corporate Wellness Program , a cutting-edge initiative designed to enhance workplace health through plant-based nutrition and education. This comprehensive 12-week program aims to make plant-based living more accessible, ultimately helping companies reduce healthcare expenses while boosting employee well-being. Metabite founders, David Goldman and Michael Quarshie, share their perspectives on how group coaching and community support ca...
Nov 14, 2024•55 min•Season 4Ep. 275
Rip welcomes Dr. Monica Aggarwal back to the podcast for an in-depth breakdown and discussion of her recent study on the impact of oil consumption within a whole food plant-based diet, particularly focusing on extra virgin olive oil (EVOO). Published in the Journal of the American Heart Association, the study titled, Recipe for Heart Health: A Randomized Crossover Trial on Cardiometabolic Effects of Extra Virgin Olive Oil Within a Whole‐Food Plant‐Based Vegan Diet , revealed that individuals adh...
Nov 07, 2024•56 min•Season 4Ep. 274
This week, we head into the kitchen for a flavorful cooking session with breast surgeon, Dr. Kristi Funk and Chrissy Roth! In addition to whipping up creamy tofu ricotta and veggie-packed lasagna, Dr. Funk and Chrissy share eye-opening insights on diet and cancer risk—explaining the powerful role soy and other plant-based foods can play in disease prevention and healing. They also celebrate the joy of cooking together, and how shared meals foster connection and encourage positive dietary changes...
Oct 31, 2024•1 hr 24 min•Season 4Ep. 273
Dr. Dawn Mussallem joins Rip for Part 2 of an enlightening discussion on the vital role of personalized precision lifestyle medicine in breast cancer prevention and recovery. They dive deep into the importance of nutrition, emphasizing whole food plant-based diets, supplements, and the power of social connections in enhancing health outcomes. Dr. Mussallem shares her insights on various supplements, including the benefits and risks associated with Vitamins D, B12, and the impact of iron during c...
Oct 24, 2024•1 hr 32 min•Season 4Ep. 272
Rip Esselstyn continues his special series for Breast Cancer Awareness Month with Dr. Amy Comander , a leading expert in breast oncology and lifestyle medicine at Massachusetts General Cancer Center. Together, they delve into how breast cancer survivors can reclaim their health and thrive after a diagnosis through lifestyle changes and holistic wellness practices. Dr. Comander introduces her innovative 12-week program, "Paving the Path to Wellness," which supports breast cancer survivors in thei...
Oct 17, 2024•1 hr 5 min•Season 4Ep. 271
Rip Esselstyn welcomes back Dr. Dawn Mussallem, a breast cancer and lifestyle medicine specialist at the Mayo Clinic, to discuss the latest research about the profound impact of whole food, plant-based nutrition on cancer prevention and treatment. The conversation delves into the alarming rise of breast cancer diagnoses in younger populations, emphasizing the need for early intervention and lifestyle modifications to reduce risk factors. Dr. Mussallem passionately advocates for a dietary shift t...
Oct 09, 2024•42 min•Season 4Ep. 270
Actress Toks Olagundoye shares her remarkable journey as a breast cancer survivor while navigating the entertainment industry. Olagundoye, known for her roles in shows like 'Veep,' 'Castle' and the newly rebooted 'Frasier', opens up about her diagnosis and the critical role that diet and lifestyle have played in her health, emphasizing that she's dairy free and hasn't eaten a mammal in over 30 years. The discussion also touches on the emotional impact of cancer, not just on the patient but also ...
Oct 03, 2024•1 hr 17 min•Season 4Ep. 269
How many of us try to avoid pain at all costs? When life throws us challenges—whether it’s the loss of a loved one, a job crisis, or health struggles—it’s easy to shut down or numb out with distractions like food, Netflix, or social media. In my conversation with New York Times bestselling author Kris Carr, we talk about how avoiding pain can harm both our mental and physical health. In her new book, I’m Not a Mourning Person: Braving Loss, Grief, and the Big Messy Emotions That Happen When Life...
Sep 26, 2024•1 hr 40 min•Season 4Ep. 268
Today, we invite you to meet Shayda Soleymani and Gustavo Tolosa. These two friends are from vastly different cultures - Iran and Argentina - but what they have in common is this: a shared love of their home country’s culture, food, and traditions. They also share something else in common – successful health and weight loss journeys thanks to the power of a whole foods, plant-based diet. Shayda shares her Iranian culinary heritage and how she adapted traditional recipes, while Gustavo discusses ...
Sep 19, 2024•1 hr 25 min•Season 4Ep. 267