Symbiosis

Plants can't do it all by themselves. In order to get the most out of the soil and, indeed, the air, most plants form symbiotic relationships with bacteria and fungi. We take a look at Anabaena, root nodules, and mycorrhizae.

Roots are often modified to form "survival structures" containing sugars or proteins. Carrots, cassava, batata and yam are typical examples that are used as food sources by humans.

In the last part of this lecture we briefly touch on global and local soil problems like erosion, lack of nutrients, and excess of minerals that increases soil toxicity.

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