How to Eat for Healthy Skin by Dana Hudepohl at ForksOverKnives.com. Original post: https://www.forksoverknives.com/wellness/healthy-skin-diet/ Related Episode: 355 - Collagen Supplements: Does Science Support the Alleged Benefits? Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/ Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-ba...
Nov 14, 2022•7 min•Ep. 406
We need price parity between vegan and non-vegan foods. By John McDonnell at VeganSustainability.com. Original post: https://vegansustainability.com/we-need-price-parity-between-vegan-and-non-vegan-foods/ Switch4Good Justice Cup Campaign: https://switch4good.org/starbucks-justice-cup-campaign/?eType=EmailBlastContent&eId=620d082d-f537-4311-a1d5-fd5bb0759b15 Vegan Sustainability Magazine is a free, online, quarterly magazine for vegans and non-vegans worldwide who are interested in the Enviro...
Nov 11, 2022•9 min•Ep. 405
Climate Chaos: Not Climate Change, Not Global Warming by Captain Paul Watson, PaulWatsonFoundation.org, posted at All-Creatures.org Original post: https://www.all-creatures.org/environment/environment-climate-chaos.html What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating ...
Nov 10, 2022•10 min•Ep. 404
What is nutritional yeast? And is it good for you? Part 2 of 2. By Ocean Robbins at FoodRevolution.org. Original post: https://foodrevolution.org/blog/what-is-nutritional-yeast/ Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empowe...
Nov 09, 2022•10 min•Ep. 403
What is nutritional yeast? And is it good for you? Part 1 of 2. By Ocean Robbins at FoodRevolution.org. Original post: https://foodrevolution.org/blog/what-is-nutritional-yeast/ Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empowe...
Nov 08, 2022•10 min•Ep. 402
Mythbusting common myths about how soy affects women’s health and hormones. From Switch4Good.org. Original post: https://switch4good.org/mythbusting-soy-part-1-womens-health-and-hormones/ Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch act...
Nov 07, 2022•9 min•Ep. 401
'Animal Protein vs. Plant-Based Protein' & 'The Protein-Combining Myth' by Dr. Michael Greger at NutritionFacts.org Original posts: https://nutritionfacts.org/video/animal-protein-vs-plant-based-protein/ https://nutritionfacts.org/video/the-protein-combining-myth/ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Med...
Nov 04, 2022•9 min•Ep. 400
What do we mean by socialization, and what is ethical deviance? By Karen Davis of United Poultry Concerns at UPC-Online.org. Original post: https://www.upc-online.org/alerts/141216_what_do_we_mean_by_socialization.html United Poultry Concerns, founded by Karen Davis, is a nonprofit organization that promotes the compassionate and respectful treatment of domestic fowl including a sanctuary for chickens in Virginia. Karen is the author of numerous books, essays, articles and campaigns advocating f...
Nov 03, 2022•12 min•Ep. 399
I have so much more energy after going from vegan to whole food plant based. By Ruzielle Ganuelas at ForksOverKnives.com. Original post: https://www.forksoverknives.com/success-stories/so-much-energy-after-going-from-vegan-to-wfpb/ Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/ Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-ba...
Nov 02, 2022•7 min•Ep. 398
The founders of the first vegan hotel in the U.S. are atill at it, 40 years – and many ‘epiphanies’ – later. By Robin Raven at VegetarianTimes.com. Original post: https://www.vegetariantimes.com/travel/stanford-inn-vegan-hotel/ Related Episodes: 339: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/339_HC_Budget_Vegan_BBs.mp3 41: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/41_PV_Veggie_Vacation_Spots.mp3 298 & 299 - Cruising: https://chr...
Nov 01, 2022•6 min•Ep. 397
A Registered Dietitian’s professional & personal journey to WFPB nutrition. By Didem Varol at NutritionStudies.org Original post: https://nutritionstudies.org/a-registered-dietitians-professional-personal-journey-to-wfpb-nutrition-a-seed-that-blossomed/ Related Episodes: 271: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/271_TB_Doctors_Dont_Learn_Nutrition_in_Med_School.mp3 64: https://chrt.fm/track/D16276/traffic.libsyn.com/secure/plantbasedbriefing/64_FOK_Greger...
Oct 31, 2022•6 min•Ep. 396
Does PETA kill animals? And other questions about PETA’s shelter answered. By Katherine Sullivan PETA.org Original post: https://www.peta.org/features/peta-kills-animals-truth/ People for the Ethical Treatment of Animals (PETA) was founded in 1980, is the largest animal rights organization in the world, and PETA entities have more than 9 million members and supporters globally. PETA believes that animals have rights and deserve to have their best interests taken into consideration, regardless of...
Oct 28, 2022•13 min•Ep. 395
10 valuable tips on vegan parenting. By Jessica Anderson at HappyCow.net. Original Post: https://www.happycow.net/blog/10-valuable-tips-on-vegan-parenting/ Original Post: https://www.happycow.net/blog/10-valuable-tips-on-vegan-parenting/ Here are the VFK blogs I mentioned: https://veganfamilykitchen.com/?s=camping https://veganfamilykitchen.com/?s=cottage Here’s the book: 50 Comebacks for Vegan Kids by Solomon Tadlock HappyCow was founded in 1999 as a public service to assist travelers and peopl...
Oct 27, 2022•10 min•Ep. 394
The use of chickens in agricultural research: an eye-opening look at unspeakable cruelty. By Karen Davis of United Poultry Concerns at UPC-Online.org. Original post: https://upc-online.org/pp/summer2022/use_of_chickens_in_agricultural_research_an_eye-opening_look_at_unspeakable_cruelty.html Latest AVMA Petition: https://hsvma.memberclicks.net/vsdpetition?servId=8576#!/ Petition for Non-AVMA Veterinarians and non-veterinarians: https://www.ourhonor.org/stopvsd United Poultry Concerns, founded by ...
Oct 26, 2022•14 min•Ep. 393
Why don’t people eat healthier? By Dr Michael Greger at NutritionFacts.org. Original post: https://nutritionfacts.org/video/why-dont-people-eat-healthier/ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of th...
Oct 25, 2022•7 min•Ep. 392
The connection between deadly pandemics and our diets by Frank DIxon at NutritionStudies.org Original post: https://nutritionstudies.org/the-connection-between-deadly-pandemics-and-our-diets/ Related Episodes: 164: https://proveg.com/us/how-the-destruction-of-ecosystems-and-loss-of-biodiversity-increases-the-risk-of-zoonotic-pandemics/ 157: How CAFO’s Fuel Pandemics Bonus: Go Vegan or Risk Another Pandemic Documentary: Eating Our Way to Extinction The T. Colin Campbell Center for Nutrition Studi...
Oct 24, 2022•11 min•Ep. 391
390: New to an Oil-Free Diet? Here’s What You Need to Know. By Theresa “Sam” Houghton at NutritionStudies.org New to an Oil-Free Diet? Here’s What You Need to Know. By Theresa “Sam” Houghton at NutritionStudies.org Original post: https://nutritionstudies.org/new-to-an-oil-free-diet-heres-what-you-need-to-know/ Related Episodes: 373: [Part 1] Healing Autoimmune Disease With Supermarket Foods 374: [Part 2] Healing Autoimmune Disease With Supermarket Foods The T. Colin Campbell Center for Nutrition...
Oct 21, 2022•9 min•Ep. 390
The differences between captive facilities like Joe Exotic’s menagerie and sanctuaries like Big Cat Rescue or the Born Free USA Primate Sanctuary could not be more stark. By Karen Lauria at BornFreeUSA.org, posted at All-Creatures.org. Original post: https://www.all-creatures.org/articles2/ar-roadside-zoo-sanctuary.html Related Episodes: 370: Aquariums and Marine Parks 369: To Zoo or Not to Zoo 281: Are Zoos Educational? What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatu...
Oct 20, 2022•11 min•Ep. 389
Soy and cancer: should we worry? Here’s what the recent literature says, by Brigitte Gemme at VeganFamilyKitchen.com Original post: https://veganfamilykitchen.com/soy-and-cancer/ Related Episodes: 309 Fighting Hot Flashes With Diet 191: Is Soy Healthy for Breast Cancer? 190: 5 Facts About Soy Milk 36: Soy & Health Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with t...
Oct 19, 2022•8 min•Ep. 388
Plant based diets are linked to lower risk of severe Covid. By Dana Hudepohl at ForksOverKnives.com. Original post: https://www.forksoverknives.com/wellness/plant-based-diets-linked-to-lower-risk-of-severe-covid-19-in-new-study/ Related Episodes: 4: The Path to Recovery Through Nutrition: Our Most Important Defense Against COVID-19 373: P1 Healing Autoimmune Disease With Supermarket Foods 374: P2 Healing Autoimmune Disease With Supermarket Foods Forks Over Knives Documentary: https://www.forksov...
Oct 18, 2022•7 min•Ep. 387
Dr. Sailesh Rao at ClimateHealers.org discusses how those at Cop-26 last fall, and now those in the White House last week, are ignoring the “cow in the room” - the devastating impact animal agriculture has on everyone. Original post: https://mailchi.mp/climatehealers/does-it-make-sense-to-serve-beef-ramen-at-cop26?fbclid=IwAR0HuZF-PjUAFZS2zZWq9PcWJI5QtWvQQIHRkVJswL1kz091JG81_1qMhNE Episode 246 - Peeks Behind the Egg Industry Curtain (Eggs cannot be called “healthy”) What the Health Film: https:/...
Oct 17, 2022•10 min•Ep. 386
Study Reveals Shocking Results: Cow’s Milk Ranks As The Number One Cause Of Fatal Anaphylaxis From Switch4Good.org. Original post: https://switch4good.org/study-yields-shocking-results-cows-milk-ranks-as-the-number-one-cause-of-fatal-anaphylaxis/ Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They’re working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcas...
Oct 14, 2022•7 min•Ep. 385
Exotic leather: crocodile and alligator farming by Wear It Kind at FourPawsUSA.org, posted at All-Creatures.org. Crocodiles and alligators are incredible survivors. But these fascinating creatures, who first appeared on the earth around 200 million years ago, are facing a threat like never before. And that threat is unethical fashion. Original post: https://www.all-creatures.org/clothing/clothing-exotic-leather.html What to Eat When You Don’t Eat Animals (FREE GUIDE): https://www.all-creatures.o...
Oct 13, 2022•7 min•Ep. 384
Does eating a WFPB diet cure food addiction? By Bobbi Guidicelli at FoodFreedomAdvocate.com Original Post: https://www.foodfreedomadvocate.com/articles/does-wfpb-diet-cure-food-addiction Bobbi Giudicelli is a serial entrepreneur whose journey from severe eating disorders to Whole-Food Plant-Based (WFPB) food choices brought her to co-found her latest venture. Read The ingredients offers the cleanest full-meal (breakfast/lunch), baked and packaged products on the market. After struggling with foo...
Oct 12, 2022•7 min•Ep. 383
Hospitals with 100% plant based menus. By Dr Michael Greger at NutritionFacts.org. Original post: https://nutritionfacts.org/video/hospitals-with-100-percent-plant-based-menus/ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. ...
Oct 11, 2022•8 min•Ep. 382
Just how bad is hospital food? What do hospitals have to say for themselves for feeding people meals that appear to be designed to inspire repeat business? By Dr Michael Greger at NutritionFacts.org. Original post: https://nutritionfacts.org/video/just-how-bad-is-hospital-food/ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lif...
Oct 10, 2022•8 min•Ep. 381
Students from the Stanford Alt Protein Project reflect on their experience breaking ground on alternative protein education at their university. By Amy Huang at GFI.org and Stanford students Chloe Raygoza, Ellie Fajer, Gianna Dugan, Hannah Huddleston. Original post: https://gfi.org/blog/rethinking-meat-helping-students-find-their-place-in-the-alternative-protein-space/ The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better...
Oct 07, 2022•10 min•Ep. 380
The significant, unalloyed goodness of replacing animal agriculture. By Dr. Karthik Sekar at AfterMeatBook.com. Original Post: https://karthiksekar.com/ Related Episodes: 171: Technical Outrage: Innovating to Reduce Animal Use 170 Fermentation for Alternative Protein Production 327: Shifting to a Better World 351: “Processed” is a Useless, Empty Descriptor of Food Karthik’s Interviews on other Podcasts: Vegan Family Kitchen Hope for the Animals Karthik Sekar, Ph.D is the author of After Meat: Th...
Oct 06, 2022•11 min•Ep. 379
DEBUNKED: Do vegans kill more animals through crop deaths? By Ed Winters (Earthling Ed) at SurgeActivism.org. Part 2 of 2. Original post: https://www.surgeactivism.org/articles/debunked-do-vegans-kill-more-animals-through-crop-deaths Surge is a non-profit, grassroots animal rights organization determined to create a world where compassion towards all non-human animals is the norm. Our philosophy is that change comes through vegan education - with media content and campaigns, as well as education...
Oct 05, 2022•10 min•Ep. 378
DEBUNKED: Do vegans kill more animals through crop deaths? By Ed Winters (Earthling Ed) at SurgeActivism.org Original post: https://www.surgeactivism.org/articles/debunked-do-vegans-kill-more-animals-through-crop-deaths Surge is a non-profit, grassroots animal rights organization determined to create a world where compassion towards all non-human animals is the norm. Our philosophy is that change comes through vegan education - with media content and campaigns, as well as educational programmes ...
Oct 04, 2022•8 min•Ep. 377
