492: Getting Nutrition Science Right | How Food Companies Distort Nutrition Science by Madeline Bennett at Balanced.org

Getting Nutrition Science Right by Madeline Bennett at Balanced.org.

This is the third and final installment in a series about how food industry meddling biases nutrition science research to its advantage and at the expense of our health. In this blog post, we’re going to expand a bit more on the topic of good nutrition science—what it looks like in practice and why it matters.

Original post: https://www.balanced.org/post/getting-nutrition-science-right-how-food-companies-distort-nutrition-science-part-iii0 

Related Episodes:

483: Amplifiers of Bad Science | How Food Companies Distort Nutrition Science

468: [Part 1] The Industry Playbook | How Food Companies Distort Nutrition Science

469: [Part 2] The Industry Playbook | How Food Companies Distort Nutrition Science

Balanced is a network of public health professionals, nutrition science experts, and everyday people from around the world fighting for a healthier food system one menu at a time. Their community-led campaigns and institutional support programs have influenced nutrition policy in schools, hospitals, and offices in cities around the world, impacting the healthfulness of millions of meals annually.

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