283: Alt Proteins Can Help Us Achieve an Equitable Global Water System. Here’s How. By Amy Huang and Lauren Stone at GFI.org.
Episode description
With government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system. By Amy Huang and Lauren Stone at GFI.org.
Original post: https://gfi.org/blog/world-water-day-2021/
The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.
Related Episodes About Alternative Proteins:
Alt Protein Trends - 187, 188
Fermentation - Episode 171, 170
Plant Based Meat - Episodes 59, 114
Cultured Meat - Episodes 8, 9, 23
Pandemics - Episodes 157, 164, Bonus1
How to support the podcast:
Share with others.
Recommend the podcast on your social media.
Follow/subscribe to the show wherever you listen.
Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop
Follow Plant Based Briefing on social media:
Twitter: @PlantBasedBrief
YouTube: YouTube.com/PlantBasedBriefing
Facebook: Facebook.com/PlantBasedBriefing
LinkedIn: Plant Based Briefing Podcast
Instagram: @PlantBasedBriefing
#Vegan #PlantBased #plantbasedpodcast #veganpodcast #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #culturedmeat #cultivatedmeat #sustainablemeat #water #wateraccess #waterquality #environmentalracism #animalagriculture #fertilizer #animalwaste #waterpollution #nitrogen #algaeblooms #waterequity