165: "What I Eat in a Day," from a Longtime Vegan by Alyssa Atkinson at TheBeet.com

Plant Based Briefing

Dec 10, 2021•6 min•Ep. 165

--:--

Listen in podcast apps:

Apple Podcasts

Spotify

Download

Listen to this episode in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

A longtime vegan shares what she eats in a day to demonstrate how exciting, simple and nutritious plant-based eating can be. By Alyssa Atkinson at TheBeet.com.

The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients.

Original post: https://thebeet.com/how-to-eat-to-reduce-plantar-fasciitis-pain-from-a-doctor/

Follow Plant Based Briefing on social media:

Twitter: @PlantBasedBrief

YouTube: YouTube.com/PlantBasedBriefing

Facebook: Facebook.com/PlantBasedBriefing

LinkedIn: Plant Based Briefing Podcast

Instagram: @PlantBasedBriefing

#vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #adayinthelife #veganfood #plantbasedfood #vegansnacks #plantbasedsnacks #bananaboats #wfpb #wholefoodplantbased #veganpancakes #hummus #avocado #tofu

Facebook: @thebeetofficial

Twitter: (30 hashtags) - tag author @thebeetofficial @lolaannamendez

Insta: (30 hashtags) - tag author @thebeet @lolaannamendez

LinkedIn - tag author @The Beet

For the best experience, listen in Metacast app for iOS or Android