Thomas McNaughton - Flour + Water Pizzeria (San Francisco)
Sep 11, 2020•22 min
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Episode description
Thomas McNaughton has had success with Flour + Water in San Francisco for more than a decade, but he wanted something more substantial than the delicate Neapolitan pies from that wood-burning oven. His latest - Flour + Water Pizzeria, in the Mission - emphasizes long fermentation, wet dough and electric ovens, to produce some glorious pizzas with exceptional crumb.
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