Dan Richer - Razza (Jersey City, NJ)
Jul 05, 2019•22 min
Episode description
Dan Richer is serious about his pizza. Time, temp and a laser-focused intensity about the quality of his ingredients all combine to make his artisan pies something to behold (and devour). Razza not only has a 3-star review from the New York Times, but was just named the best pizza in North America by the 50 Top Pizza group, based in Italy. Steve talks to Richer about his method and approach to making a stellar pie.
For the best experience, listen in Metacast app for iOS or Android
