Hear an audio tour of Hoch Orchard and Gardens in southeastern Minnesota in this archival recording from 2018. Harry and Jackie Hoch describe their systems for organic apple and cider production, orchard management with multispecies grazing, integrated pest management, and more. More info at https://www.savannainstitute.org/minnesota/hoch-orchard/
Adam D’Angelo, Breeding Operations Manager for the Savanna Institute Tree Crop Improvement Program, leads a tour of a research farm at the Savanna Institute’s Spring Green Campus in Spring Green, Wisconsin. Learn about plant breeding efforts with hybrid hazelnuts, American persimmon, black currants, elderberry, and more. Show notes at www.SavannaInstitute.org/PerennialAF
Brett Chedzoy and Cherrie Nolden have decades of experience managing silvopasture on farms in New York, Argentina, and Wisconsin. In this recorded session from PFG 2024, Brett and Cherrie describe their experiences raising cattle, goats, and other species in silvopasture systems, share lessons they’ve learned, and answer questions from the audience. Show notes at www.SavannaInstitute.org/PerennialAF
Lupe Rios talks about grafting, Eliza Greenman talks about silvopasture and fruit exploring, and Paul Dietmann talks about farm loans and financing in these interviews from the 2019 Perennial Farm Gathering. Show notes at www.SavannaInstitute.org/PerennialAF
In 2018, the Mexican government launched a national program called Sembrando Vida, or “sowing life”, with the goal of reducing poverty and reforesting rural areas with agroforestry. Since the program’s launch, it has paid out billions of dollars and impacted over a million acres, and is now expanding to other central American countries. In this episode, researchers Pablo Gonzalez Moctezuma and Sophia Winkler-Schor describe the details of this ambitious program, and discuss what we can learn from...
Perennial beverage makers discuss the processing, marketing, and development of syrups, sparkling waters, salves, cordials, shrubs, beers, wines, and other beverages made with perennial ingredients in this recorded workshop from the 2024 Perennial Farm Gathering. Show notes at www.savannainstitute.org/PerennialAF
Host Jacob Grace talks with his friend Alex about her family’s experiences as non-operating landowners trying to establish perennial management on their historic Wisconsin farm, and the hurdles and roadblocks they have encountered along the way. Show notes at www.SavannaInstitute.org/PerennialAF
This January, Savanna Institute staff member MJ Oviatt visited the UK to study hedgelaying with members of the Blackdown Hills Hedge Association. In this episode, we hear MJ’s recorded conversations with hedgelayers Martin Turner, George Pidgeon, and Steven McCulloch. Show notes at savannainstitute.org/PerennialAF/
Chefs and perennial food advocates Beth Dooley, Francesca Hong, and Odessa Piper discuss cooking and baking with perennial ingredients, favorite recipes, and suggestions for being engaged and “curious eaters” in this recorded session from the 2024 Perennial Farm Gathering. Show notes at www.savannainstitute.org/PerennialAF
Erik Hagan, farm director of the Spring Green Campus, leads a farm tour of silvopasture systems in this recording from a field day in August 2024. Show notes at SavannaInstitute.org/PerennialAF
Tree crop researchers Eliza Greenman and Nate Lawrence discuss the pros, cons, and tradeoffs of windbreak and riparian buffer management for ecosystem services and profitability in this recording from the 2024 Perennial Farm Gathering. Show notes at www.savannainstitute.org/PerennialAF
Barbara Decré, assistant director of our Agroforestry Adoption program, leads a guided meditation to help you visualize a perennial farming project five, fifteen and thirty years from now. What is your "why", and how does it help shape your vision? Show notes at www.savannainstitute.org/PerennialAF
Chef Sean Sherman delivers the keynote address at the 2024 Perennial Farm Gathering in October 2024. Show notes at www.savannainstitute.org/PerennialAF
Agroforester Steve Gabriel leads the audience in a conversation about why agroforestry plantings fail and what we can do to help projects succeed in this recorded session at the 2024 Perennial Farm Gathering. Link to Steve’s resources: https://www.farmingwithtrees.org/projects/whytreesdie Show notes at www.savannainstitute.org/PerennialAF
Chuck Anderas and Margaret Krome from the Michael Fields Agricultural Institute's policy team discuss the need for a new Farm Bill, the importance of ag policy in expanding perennial agriculture, and what types of engagement can have the greatest impact on policymakers.
A tour of 4H Memorial Demonstration Farm at Allerton Park in central Illinois with Demonstration Farms Director Kaitie Adams and Savanna Institute staff. This farm features windbreaks and alley cropping with timber species planted into a row crop field, and relies on a number of innovative partnerships with landowners and farmer collaborators. You can see a video tour of the farm at https://youtu.be/9nEAOzHYB6Q?si=rJNAFCUh52rkLfc5
This episode takes you on an audio tour of the Savanna Institute's North Farm, part of our Spring Green Campus in southern Wisconsin. Hear farm director Erik Hagan talk about chestnuts, hazelnuts, silvopasture with sheep, and more! Show notes at www.savannainstitute.org/PerennialAF
A recording of Dr. Eric Burkhart's forest farming workshop at the Savanna Institute's Spring Green Campus. Learn more about forest stewardship and non-timber forest products like ginseng, wild edibles, and more! Show notes at savannainstitute.org/PerennialAF
The road trip continues! We hear from agroforesters and authors Steve Gabriel, Eric Toensmeier, and Akiva Silver on a road trip to the northeast. Show notes at savannainstitute.org/PerennialAF
Road trip! We hear from agroforesters Sven Pihl, Seva Water, and Joe Orefice on a road trip to the northeast. Show notes at savannainstitute.org/PerennialAF.
Monika Shea and Kevin Wolz, two of the researchers behind Canopy Compass, describe the history and the potential of this new web-based tree crop suitability mapping tool. You can access Canopy Compass at www.canopycompass.com
Savanna Institute researcher Eliza Greenman describes her search for the best-tasting American persimmon cultivars, which involves box turtles, pudding competitions, indigenous plant breeding, extinct megafauna, missing research scientists, and more. Recorded at the 2023 Perennial Farm Gathering. Show notes at www.savannainstitute.org/PerennialAF
Savanna Institute staff members Bill Davison and PJ Connolly describe their work to expand regional markets for four nutritionally-dense perennial berries: black currant, elderberry, aronia, and honeyberry. Show notes at www.savannainstitute.org/PerennialAF
A compilation of short interviews from our recent videos, featuring Nightfall Farm, Riveredge Nature Center, Scott Brainard & Eliza Greenman, Grassland 2.0 and Canopy Farm Management. Videos by Man Alone Media and Windborne Media. Videos and show notes at www.savannainstitute.org/perennialaf
Adam D’Angelo, founder of Project Pawpaw, answers commonly asked questions about this elusive and beloved North American fruit. Project Pawpaw: https://www.projectpawpaw.com Show notes: https://www.savannainstitute.org/perennialaf/
A lot of people hate black locust and honey locust trees, but some people think they hold great potential for agroforestry. Greg Judy, Austin Unruh, Steve Gabriel, Brett Chedzoy, Eliza Greenman, and others share their perspective in this episode. Show notes: https://www.savannainstitute.org/perennialaf/
Spreadsheet wizard John Hendrickson helps host Jacob Grace get started with the Fruit and Nut Compass, a free spreadsheet tool for producers to track the financial viability of their enterprises. Show notes at www.savannainstitute.org/PerennialAF Free compass tools at https://cias.wisc.edu/our-work/farming-systems/farm-viability/
This episode features portions of the PFG 2023 panel discussion "Everything You Wanted to Know About Forest Farming (But Didn't Know to Ask)", featuring Ingrid Daudert from Misty Dawn Farm in Wisconsin, Karam Sheban from the Northeast Forest Farmers Coalition, and Robin Suggs from Appalachian Sustainable Development. Show notes and links at www.savannainstitute.org/perennialaf
Savanna Institute research scientists Nate Lawrence and Monika Shea dig into the details of agroforestry for climate change mitigation (through reduced inputs and carbon sequestration) and climate adaptation (through better mapping and management, among other things). Show notes and links at www.savannainstitute.org/PerennialAF
Author and poet Ross Gay speaks with silvopasture farmer Liz Brownlee in a recorded keynote session from the 2023 Perennial Farm Gathering. Show notes at https://www.savannainstitute.org/PerennialAF/
