Kawasaki disease and soy
Mar 21, 2013•10 min
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Episode description
The causes of this childhood disease are largely unknown. What we do know is that a child in Japan is 10 times more likely to show symptoms than a child in the United States. Michael Portman, from Seattle Children's Research Institute, thinks this difference is down to diet. In this podcast, he proposes a link between soy consumption and Kawasaki disease.
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