S3E37 Preview: Jonathan Deutsch on the state of culinary schools

Jonathan Deutsch is a professor of culinary arts and food science at and active member of the research chefs association and specialty food association. in 2014 he co-founded the , bringing real-world product development projects to students. He offers commentary on culinary education programs and questions the absolute value of a training program that has been argued as one that could be replaced by self-teaching and on-the-job raining. Then he offers the idea in which culinology might be the solution in finding a place for culinary education programs that cannot be as easily taught “on the job.” For the past two years, this podcast has been sponsored by , your partners for sugar reduction formulations. From syrups to granulated sweetener blends and groundbreaking work in allulose, they have options for your product.