S3E22: Chef Andrew Garrett on the crossover from fine dining to R&D

Andrew Garrett laughs easily, but don't think that this doesn't mean he doesn't take his work seriously. The founder of NW Elixers, a chef-created cooking sauce brand in Portland, OR, Chef Andrew has also worked with Icon Foods commercializing sugar free sauces for the ketogenic community. He shares some of the challenges of what it is like to force himself to relinquish the ownership of every single step in a product manufacturing process in order to focus on the most important elements of business and co-packing. You can find NW Elixers in the Pacific Northwest and buy his product online at  This podcast is sponsored by . Get information about sugar free formulations and find out what they've developed lately to help you solve your sugar reduction requirements. Become a and help grow the podcast and the value-add we can offer you. Want to meet in person? Come to the and take advantage of the Thanksgiving special 2-4-1 deal!