Preview: Chocolate technologist Andrea Zeng's tips on crossing into a different food category

Andrea Zeng worked with me in a past R&D role, and although she crossed food categories when she moved to a new job at Ghirardelli Chocolate Company, she had past experience working in chocolate science. Here she gives some foundational advise on how you could cross from one category to another and how passion for the category is the key to cross-over.  Thanks to Icon Foods for being the founding sponsor.   Check out other episodes at