Convene Article: Addressing ‘Prolifically Problematic’ Food Waste at Meetings

The most commonly wasted foods are bread, pastries, and fruit — a great place for planners to begin developing food-waste prevention practices.

Written and read by Barbara Palmer, deputy editor at Convene.

Read the Article: 

Addressing ‘Prolifically Problematic’ Food Waste at Meetings: https://www.pcma.org/prolific-food-waste-at-meetings/

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