Why you eat what you eat on Thanksgiving

This week is the 400th anniversary of what America knows as Thanksgiving. Join us as food historian Linda Civitello takes us through how the traditional meal has evolved through the decades and what items we love to indulge in owe their existence to indigenous people. We explore the good, the bad and ugly that comes along with this beloved holiday. From the food racism to legacy of the indigenous people and everything in between! 

For a transcript of this episode, please visit crooked.com/withfriendslikethese.

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