Why Yearn for the Horseradish Burn
Oct 22, 2020•21 min
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Episode description
It’s time to harvest Illinois horseradish, where farmers grow the most in the United States. Farmer Barry McMillin shares why he grow’s it, distributor Dennis Diekemper explains what his company does with it, and Southern Illinois University-Carbondale’s Alan Walters, Ph.D., explains why you should consider eating this power-packed, home-grown herb.
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