Protein Choices for Our Plates
Mar 04, 2021•18 min
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Episode description
We have more options than ever, most which are grown, raised or made in Illinois. Mark Messina, Ph.D., Soy Nutrition Institute, Shalene McNeill, Ph.D., Myriah Johnson, Ph.D., both with the National Cattlemen’s Beef Association, and Tasha Bunting, Illinois Farm Bureau, provide perspectives to help you make educated and tasty choices.
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