How to Go Whole Hog (and Cow)
Jun 03, 2020•14 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
If you’re giving serious thought to purchasing fresh, Illinois-produced meat in bulk, you’ll want to hear from Bethany Petentler, a worker at a western Illinois custom slaughter and meat processor, and University of Illinois meat expert Brandon Klehm. Author Joanie Stiers, who wrote the story in the summer edition of Partners magazine, shares what she learned too.
For the best experience, listen in Metacast app for iOS or Android