Grilling & Barbecue Science 201
Jun 25, 2020•16 min
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Episode description
Yes, you can take this course at one of the biggest universities in our state! Hear from its instructor, meat scientist Brandon Klehm, along with Partners magazine food writer and registered dietitian Jodie Shield, who highlights recipes for such things as grilled salad, grilled pizza and yes, grilled banana splits.
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