From Panic to Progress When it Comes to COVID-19 and Food
Jul 16, 2020•20 min
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Episode description
This episode examines what we’re doing differently when it comes to buying, cooking, eating and more with food as a result of the coronavirus pandemic, and what might be ahead when it comes to availability, convenience, price and other factors. Hear from foodies such as Susan Schwallie, executive director of food and beverage for the NPD Group, Kevin Ryan, founder of Malachite Strategy & Research, John Dick, founder and CEO of CivicScience, and Jayson Lusk, leader of the agricultural economics department at Purdue University.
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