A Shot for Better Food Too
Dec 16, 2020•13 min
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Episode description
What do health tests and vaccines have to do with growing food? Both have benefited from science that has helped lead to COVID-19 tests and vaccines and potentially more climate-smart, nutritious foods and other products. Fan-Li Chou, vice president, scientific affairs and policy for the American Seed Trade Association, and Clint Nesbitt, senior director, science and regulatory affairs for the Biotechnology Innovation Organization, shed some light on the topic.
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