Restaurants as groceries, Uber Eats, OpenTable, relief funds and coronavirus shelter-in-place orders

Pan Con Podcast

Mar 26, 2020•51 min

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Episode description

Mike Beltran comes back to the podcast for an update on his first week in the coronavirus shutdown, how Chug's Diner became a specialty grocery store in response to the crisis, and what relief might be available to Miami area restaurant staff who were laid off in the wake of the COVID-19 outbreak. We also touch on Uber Eats, OpenTable, and the sloppy rollout of the City of Miami's shelter-in-place order. Check out the Miami Restaurant Employee Relief Fund mentioned in this episode:

https://www.gofundme.com/f/miamirestaurantemployeerelieffund

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