Daniel Serfer on opening restaurants, addiction, yo-yos, how Mike stole his pastry chef

Pan Con Podcast

Oct 27, 2019•1 hr 31 min

--:--

Listen in podcast apps:

Apple Podcasts

Spotify

Download

Listen to this episode in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

When Danny Serfer opened his first restaurant, Blue Collar, he expected to see it fail and then use the experience as a stepping stone to his next job. Eight years later, the "stick-to-your-ribs comfort food" joint is a Miami favorite, along with Danny's other two restaurants, Mignonette and Vinaigrette. In this episode, Danny and Mike discuss restaurant openings, kitchen leadership styles, addiction, yo-yos, arcade games, kitchen pet peeves, and a whole bunch more.

Follow Danny Serfer:

https://www.twitter.com/henryssonanddad/

https://www.instagram.com/henryssonanddad/

Blue Collar:

https://www.bluecollarmiami.com

https://www.facebook.com/BlueCollarMiami

https://www.instagram.com/bluecollarmiami/

https://twitter.com/bluecollarmiami

Mignonette:

https://www.mignonettemiami.com/

https://www.facebook.com/mignonettemia

https://www.twitter.com/mignonettemia