Cooking (on a budget and basics)
Apr 15, 2020•1 hr 27 min•Season 1Ep. 4
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Episode description
Our 4th episode is slightly extended because we did a podcast from our kitchens!
We looked at how to cook during the current lock down as well as cooking on a budget.
Alongside of this we made a Tuna mousse! (souffle to some!)
Recipe below:
1 can of tuna
2 eggs
4 table spoons of Mayonnaise
1/2 pint of milk
110 grams of cheese
Mix it all in a bowl, decant to some oven proof dishes and pop in the over for between 15 and 20 minutes!
Easy peasy lemon squeezie....
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