Alpana Singh, Master Sommelier and host of "Check, Please!"
E-mail the gang at overservedpod@gmail.com!
Jul 03, 2020•1 hr 26 min•Season 2Ep. 7
Overserved
Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and drink culture.
Last refreshed: ⓘ
Follow this podcast in the Metacast mobile app to refresh it and see new episodes.
Podcasts are better in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episodes
Cliff Rome, owner of Peach’s Restaurant
For more episodes of Overserved, check out https://overserved.transistor.fm/
Jun 26, 2020•1 hr 22 min•Season 2Ep. 6
Tony Dreyfuss, owner of Metropolis Coffee Company
For more on Overserved, check out our IG @overservedpod. Wanna get in touch? E-mail us at overservedpod@gmail.com!
May 29, 2020•1 hr 9 min•Season 2Ep. 5
Julia Momose, partner and creative director at Kumiko and Kikko
Check out Cocktails for Hope at cocktailsforhope.org. E-mail Ari and Maggie at overservedpod@gmail.com. Overserved is produced by W&A, LLC.
May 15, 2020•1 hr 16 min•Season 2Ep. 4
Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall
E-mail the podcast at overservedpod@gmail.com and follow the pod on IG @overservedpod!
May 07, 2020•1 hr 4 min•Season 2Ep. 3
Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room
It’s been just over a month since Gov. JB Pritzker issued a statewide ban on dine-in restaurants to slow the spread of COVID-19–all but decimating Chicago’s thriving dining industry. To help make sense of a harrowing few weeks for independent restaurants in particular, we chatted on Zoom with Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room. This important episode covers what it looks like when a dine-in restaurant pivots to carryout, whether the federal ...
Apr 24, 2020•59 min•Season 2Ep. 2
Mindy. F***ing. Segal.
Overserved is sponsored by Pro-ject. For more information on Pro-ject, visit https://pro-ject.is/ . Email us at overservedpod@gmail.com ! BE SAFE AND WASH YOUR HANDS.
Mar 19, 2020•1 hr 26 min•Season 2Ep. 1
Ina Pinkney, The Breakfast Queen of Chicago
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
Nov 12, 2019•1 hr 26 min•Season 1Ep. 17
Back To (Culinary) School
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
Oct 29, 2019•33 min•Season 1Ep. 16
Jenni Wagoner, Sommelier for Proxi and Sepia
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com
Oct 22, 2019•1 hr 5 min•Season 1Ep. 15
Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern
Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Oct 15, 2019•1 hr 23 min•Season 1Ep. 14
Partner/Executive Chef Paul Kahan of One Off Hospitality
Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Oct 08, 2019•1 hr 30 min•Season 1Ep. 13
Geoff Watts, VP of Coffee for Intelligentsia
Overserved is Made at Mess. Mess is a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Sep 17, 2019•1 hr 21 min•Season 1Ep. 12
2019 Dining in Review … and Preview?
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Sep 10, 2019•53 min•Season 1Ep. 11
Rodrick Markus, Master Tea Blender and owner of Rare Tea Cellar
Overserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Sep 03, 2019•1 hr 11 min•Season 1Ep. 10
Ari Bendersky, Freelance Writer and founder of Eater Chicago
Overserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Aug 27, 2019•1 hr 8 min•Season 1Ep. 9
Adrienne Lo of Fat Rice
Overserved is Made at Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Aug 20, 2019•1 hr 18 min•Season 1Ep. 8
Ever/Grace chef Curtis Duffy and GM Michael Muser
Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com.
Aug 13, 2019•1 hr 14 min•Season 1Ep. 7
Top Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)
For more episodes of Overserved, check out Overserved.transistor.fm Overserved is Made At Mess. For more details, check out MadeAtMess.com.
Aug 06, 2019•54 min•Season 1Ep. 6
Head Butcher/Chef de Cuisine Rob Levitt of Publican Quality Meats
For more information on Overserved, check out MadeAtMess.com
Jul 30, 2019•1 hr 2 min•Season 1Ep. 5
Chef Jennifer Kim of Passerotto
For questions/comments or if you'd like your beverage to be a part of our "Sip This" segment, e-mail overservedpod@gmail.com. Overserved is Made at Mess. Go to ThisisMess.com for more information.
Jul 18, 2019•1 hr 5 min•Season 1Ep. 4
Chef John Manion of La Sirena Clandestina/El Che Bar
Overserved is recorded at Mess. For more information, visit ThisIsMess.com Song of the Week: Excursions by A Tribe Called Quest
Jul 17, 2019•1 hr 6 min•Season 1Ep. 3
Chef Erick Williams of Virtue
For more information about Chef Williams and Virtue, click here.
Jul 11, 2019•1 hr 6 min•Season 1Ep. 2
Welcome to Overserved!
Overserved is recorded at Mess. For more information, go to thisismess.com
Jun 28, 2019•43 min•Season 1Ep. 1
Hosted on Transistor
For the best experience, listen in Metacast app for iOS or Android