Deckplate diner diaries: The ins and outs of this leased owner-operator's in-cab kitchen

"The freedom to eat what I want, when I want, and how I want to make it." --Decker Truck Line-leased owner-operator Thomas Remington, on outfitting his 2020 Volvo VNL740 (auto transmission, mid-roof, spec'd for Decker's flatbed operation) for versatility in cooking on the road. In this edition of the Overdrive Radio podcast, a window on Remington's leased business as well as tips on inverter power electric cooking appliances, propane-powered tools for cooking on the deck, and so much more. Also in this edition, on a bittersweet day for Overdrive staff as longtime editor Max Heine officially retires as of the first of July, a special message from host Todd Dills going out to Heine, fundamentally an editor with guts, with integrity, and a real sense of care when it comes to telling the story straight, whatever it is. We'll do our best, Max, to keep it pro out here. For the video with Remington mentioned in the podcast, follow this link: https://www.overdriveonline.com/channel-19/article/15066100/a-parkinglot-lunch-with-ownerop-and-incab-chef-thomas-remington Access Thomas Remington's original "Recipes for the Road" via https://www.overdriveonline.com/authors/contact/15064418/thomas-remington