Irish In Sweden - Curing Cancer & Cookies For All

On one of our more eclectic episodes so far, Hazel Reilly from Dublin talks about her work trying to find a cure for cancer, as well as her desire to find young people in Stockholm to play some traditional Irish music with. Later we sit down at Sponge Cookies with pastry chef Mark Farrell, whose cookies are really taking off in the capital. Mark, who has worked in some of the finest kitchens in England and Sweden, will soon be running the Little Britain team garden in Nacka Strand, as well as having his delights on sale at Hornstull Market every week.
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