Episode 28: Why Is Food So Expensive? - podcast episode cover

Episode 28: Why Is Food So Expensive?

Mar 09, 201712 min
--:--
--:--
Download Metacast podcast app
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

This week, you guys said you wanted to talk about food inflation - that is, the increase in the prices of food in Kenya. Between February 2016 and February 2017, the cost of food and non alcoholic beverages has gone up by 16.5%. The cost of making a meal has gone up by as much as 30%, and this week, we ask why. Why is food so expensive, and what can be done to make sure that we reverse this trend? Press play! Resources Episode 24: Drought Begins With You Food Inflation in Sub-Saharan Africa: Causes and Policy Implications Kenya Inflation Rate Kenya Food Inflation Rate Consumer Price Indices and Inflation Rates for February 2017 Kenya ranked sixth on extreme poverty index Population living below $1.25 PPP per day (%) Forecasting and Monetary Policy Analysis in Low-Income Countries: Food and non-Food Inflation in Kenya
For the best experience, listen in Metacast app for iOS or Android