The Joy of Cooking (Entry 676.EZ2410) - podcast episode cover

The Joy of Cooking (Entry 676.EZ2410)

May 21, 20201 hr 13 min
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Episode description

In which a Listerine label-printing company publishes what goes on to become the most popular cookbook in American history, and Ken imagines Wall Street Journal portraits of seafood. Certificate #38738.

The Joy of Cooking (Entry 676.EZ2410) | Omnibus podcast - Listen or read transcript on Metacast