Rocky Shrestha dishes on Saffron & Omaha Restaurant Week

YOUR MENU

STARTER: A phenomenal conversation with Rocky The Restaurateur includes which plate is - in his words - a “phenomenal conversation starter”

SECOND COURSE: Saffron Urban Indian Kitchen

MAIN COURSE: OMAHA RESTAURANT WEEK

DESSERT: Saffron Urban Indian Kitchen Restaurant Week Prix Fixe Menu

DRINKS: A chilled 40 oz. bottle of vintage Colt 45 Malt Liquor (“It works every time!”)(Sommeliers recommend one of these every time you listen to an OMAPOD - it makes me funnier and smarter!)

AFTER DINNER MINTS:

* Evan Bland of the World-Herald gets you ready for gameday with a nice 100-year celebratory look at the mysteries and quirks of Memorial Stadium.

* New Treasurer Alert!

* Authorities look for missing Omaha inmate. It’s fine, I’m sure. What’s he look like, just in case? Gulp. He looks dangerous and scary as hell! Seriously! Look at that photo - he’s got freakin’ fangs tattooed across his forehead/skull! I’m not even joking. Where’s CNN? Where’s the cavalry? Where’s that dog from Pennsylvania? I was kinda hoping that Pennsylvania ordeal had everyone diligently double-checking things and keeping a closer eye on people and whatnot. What…not? It’s all gonna be fine. It’s just fine. (Triple-checks that door is locked). It’s fine.

* Incidentally - ‘After Dinner Mints’ - GREAT band name!

Don’t forget to tip your podcaster - and have an excellent weekend!!!