Venison
Jan 20, 2021•1 hr 4 min•Season 2Ep. 167
Episode description
This week, Greg and Eric (well mostly Greg) talk about caring for your venison. From the moment you shoot your deer, drag it out of the woods, butcher it, and cook it. We also chat about the various types of cuts and what types of meals you can cook with them. Of course, then we get hungry and start sharing some of our favorite recipes!
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