Meat Industry - Episode 438
Feb 04, 2015•39 min
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Episode description
Steak, chops, roast, wings, Most of us like to have meat on our plates. What does it take to make this happen? And, what are some social issues that may make us ask questions about animal protein? Guest; Elizabeth Harsh, OCA, Jim Chakares, OPA, Roger High, OSIA, Bryan Humphreys, OPC. Length 39:20
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