2-15-20 - Off the Menu.mp3
Feb 15, 2020•42 min
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Episode description
Have you ever heard of rage baking? Dara gets a primer on this style from Katherine Alford and Kathy Gunst, co-authors of the new book Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices. Then, chef Yia Vang discusses the traditions of Hmong cooking. He also tells us about his interpretation of it that's being shown through his food truck (Union Kitchen) and his upcoming restaurant (Bahn Vee-nai).
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