12-14-19 - Off the Menu.mp3
Dec 14, 2019•34 min
Episode description
It's a carb-loaded edition of the program. Steve Horton of Baker's Field Bread & Flour stops by to discuss his process to making and baking bread in the Twin Cities. The Lexington chef Jack Riebel provides an update on battling a health scare. Plus, Dara reveals her top icebox cookie recipes.