11-02-19 - Off the Menu
Nov 02, 2019•38 min
Episode description
The culinary history of African-Americans is rich and deep. Author Toni Tipton-Martin explores the historic nature of this cooking culture in her new book "Jubilee: Recipes from Two Centuries of American Cooking." She tells us about the work she put in to create this work. Plus, Dara reveals her top modern recipes for okra.