09-28-19 - Off the Menu - podcast episode cover

09-28-19 - Off the Menu

Sep 28, 201934 min
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Episode description

Bread is much more than dough and yeast.  Author Daniel Leader describes his latest book ("Living Bread"), looking at this product from around the world.  Twin Cities restaurant owner Mike DeCamp tells us about his latest ventures, including the reopening of Borough.  Dara reveals her top applesauce recipes.

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