Reviewing the Reviews
We read a lot of reviews. So we figured it was time to rate which reviews give us the best information.
We read a lot of reviews. So we figured it was time to rate which reviews give us the best information.
Today we share some of the latest research on how plant-based diets affect diabetes risk, migraines and calorie dense foods.
High blood pressure is a common condition, which can cause serious health problems. So how do we get it under control?
Could food advertisements and corporate influence be playing a role in the obesity epidemic? Let’s find out.
Today we continue our close look at the reasons why so many of us are overweight.
Think there’s an obesity problem? You’re right! A third or more of all adults in the U.S. are obese. Here’s Part 1 in our series.
Your internal biological clock is a powerful tool affecting nearly every organ in your body.
You have over a hundred thousand miles of arteries in your body. Here’s how to keep them healthy.
Today we conclude our series on the history and prevention of pandemics.
Wouldn’t it be great to time travel? Well that’s what we do today with part 1 of an episode from 10 years ago where I joined experts in predicting the emergence of a virulent new virus.
Dr. Greger takes a wide range of questions from listeners today from the ice bucket challenge, to the anti-microbial properties of silver, to nocturnal hypertension.
Today we look at DHA use in pregnant women and the risks of hormone therapy.
Today we answer some of the big questions about alcohol use, touching on cancer and liver health.
Today we feature highlights from the 2019 Guidelines Advisory hearings.
Dr. Greger talks to Klaus Mitchell, the Founder of Plant Based News.
Today we continue our series on vitamin supplements.
Not only is it full of flavor, it’s also really good for you.
Today we examine the merits of an almost biblical fruit.
Today on the show I get to talk about one of my favorite topics, which happens to be the subject of my new book, How Not to Diet.
Today it’s the exotic and occasionally toxic star fruit, the industry’s response to sugary breakfast cereal and the healthful effects of the fabulous flax seed.
Weight loss can be even more challenging if we’re eating at the wrong time of day.
Today we conclude our series on intermittent fasting with a cautionary tale.
Today we feature part 3 of our series on the effects of intermittent fasting as we ask the question is fasting safe?
Today we feature part 2 of our series on the effects of intermittent fasting with the pros and cons of caloric restriction.
Hundreds of calories can be cut from one’s daily diet. What is the long-term effect of doing this? Today we launch a four-part series on intermittent fasting.
It’s a commonly held myth that vegetarians come up short when it comes to getting enough protein. On today’s show – we look at the facts.
Nearly 7 billion energy drinks are sold a year. So how do they affect your health?
There are so many milks that aren’t from cows it can make your head spin. Today we count the ways.
If you thought vegetables only grew on land – you are deliciously mistaken.
How the consumption of hormones in animal products can affect us in different ways.