E72: The Food Spot

After no Bulls updates but instead an Olympics update, Diana and I talk about what, besides recommendations and reviews, tell you how a restaurant will be good. Is it the decor, the customer service, the customers and employees, the janitor closet/locker room/restroom, etc? We also go over input via Instagram and Threads responses.

Thank you everybody who answered up and help make this episode.

Also, the spot in downtown Chicago is Jimmy's Gyro & Grill at 20 E Adams St, Small Cheval Wicker Park at 1732 N Milwaukee Ave is the burger joint, I couldn't find the name of the Mexican novela I was thinking of from back in the day, and a rep from Ecolab, the restaurant pest control service, told me to not go to a 24 hour restaurant.

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Music by Erik De'von (IG @erikdevonmusic)

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