S1E4: Eat to live or live to eat

What is the meaning of food? Is it just the nutrients you need to sustain your body or can there be a deeper meaning to eating?

In this episode, Lia and Lei are talking about the importance of food; food, culture and social issues; Lia making kimchi (stay tuned for that youtube video); and what their death row meal would be! 

All things mentioned in throughout the podcast: 

• Chinese dishes: 麻婆豆腐 (Mapo tofu)，宫保鸡丁 (Gongbao chicken)， 煎饼果子 (jianbing guozi: deep-fried dough sticks rolled in a thin pancake)，鱼香肉丝 (sichuan shredded pork)，麻辣烫 (Malatang), (whatever dish Lei talks about), 冷面 (cold noodles Chinese style), 包子 (baozi: a meat bun)
  • Danish dish: Medisterpølse 
  • Korean dishes: 물냉면 (mul naengmyeon: Cold noodles), 비빔냉면 (bibim naengmyeon: Spicy cold noodles)
  • Lei's food gurus: Eddie Huang, Anthony Bourdain, David Chang
  • The Hungarian Michelin restaurants: Borkonyha Winekitchen and Costes. 

Follow us on the 'gram: 

podcast: @podcast.notthatdeep, Miss I'll try everything at least once: @dj_khalei, Lia: @liacais (youtube channel: https://www.youtube.com/watch?v=qEaTHapeNH0&t=16s)