A CHAT WITH MASTER BLENDER MICHAEL HENRY FROM LOCH LOMOND

This episode features a captivating discussion with Michael Henry, the master blender of Loch Lomond distillery, alongside spirit writer and broadcaster Joel Harrison. The conversation delves into the distillery's remarkable achievements over the past year, including multiple awards from prestigious competitions such as the International Wine and Spirits Competition and the San Francisco Spirits Awards. Michael, Mitch and Joel explore the unique distillation and maturation processes at Loch Lomond, the balance of tradition and innovation, and the meticulous craftsmanship of the distillery's coopers. Throughout the discussion, they also taste a selection of award-winning whiskies, highlighting the flavors, aromas, and intricate production methods behind each expression. Michael shares insights from his extensive career in brewing and distilling, emphasizing the importance of the people and processes that contribute to Loch Lomond's distinctive character. The episode concludes with a toast to the exceptional work and dedication that make Loch Lomond a standout in the whisky industry.

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