30 MINS WITH KEITH BONNINGTON FROM THE WHISKY CELLAR
Episode description
Join Mitch and Nicholas in an exciting episode of Not Another Whisky Podcast as they delve into the world of independent bottling. They are thrilled to have a special guest, Keith Bonnington, owner of Whisky Cellar. But there's more to Keith than just his passion for whisky—he has a fascinating affinity for the noble salmon!
In this captivating conversation, Mitch, Nicholas, and Keith embark on a whisky-filled journey, uncovering the intricacies and allure of independent bottling. They discuss the art of selecting unique casks, the importance of flavour profiles, and the joy of discovering hidden gems in the whisky industry.
Prepare to be enthralled by Keith's storytelling as he weaves together the threads of whisky and his art of discovering new whisky casks.
Episode Highlights:
- Exploring the world of independent bottling with Keith Bonnington, owner of Whisky Cellar.
- The art of selecting unique casks and understanding flavour profiles.
- Uncovering hidden gems in the whisky industry.
- Keith's love for the salmon and its profound significance.
Join us for an unforgettable episode filled with whisky wisdom, fascinating stories, and Keith's unexpected love for the salmon.
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